Barbecue Chicken

• 1 1/2 pounds skinless, boneless chicken breast halves - cubed
• 2 eggs (optional)
• 1/2 cup vegetable oil
• 1 cup cider vinegar
• Salt to your taste
• 1 1/2 teaspoons Spicely® Barbeque Seasoning
• 1/4 teaspoon Spicely® Ground Black Pepper

In a blender or food processor, combine the eggs, oil, vinegar, salt, Spicely® Barbeque Seasoning and Spicely® Ground Black Pepper. Blend together and baste on the chicken when grilling, or marinate the chicken in the sauce in the refrigerator for 1 to 1 1/2 hours before grilling.

Makes 4 Servings

Barbeque Seasoning

Use 1-2 Tbsp. per 1 pound of meat, poultry or seafood. Brush meat with oil, sprinkle with Spicely® Barbeque Seasoning and let marinate for at least 30 minutes. Bake, grill, broil or pan-fry until done.

Barbeque Baby Back Ribs

• One rack of baby back pork ribs
• 1 package of Spicely® Barbeque Seasoning
• 2 cups of braising liquid (broth, soda pop, or water)

Remove connective tissue from the underside of ribs. Coat both sides of meat with Spicely® Barbeque Seasoning. Place ribs on an elevated rack in a roasting pan. Pour about 2 cups of liquid in bottom of roaster. Cover tightly with aluminum foil and bake or grill on a low heat setting (300-325 degrees F) for at least 2 hours.

After the 2 hours, you can brown them on the grill for a few minutes or about 15 minutes in the oven with the foil removed. You can apply your favorite barbeque sauce at this point if you like or just eat and enjoy as is. They are fall off the bone tender.