News — chili pepper

Warm Up to the Spicy Flavor of Harissa

Posted by Melissa Lopez on

Watch out, sriracha - you might be everyone’s favorite spicy red condiment today, but just wait until more people get a taste of the spicy deliciousness that is harissa. This hot chili paste popular in North Africa is poised to heat up the food world with its fiery, yet adaptable, flavor. Harissa, a paste made of roasted chili peppers and spices, is widely used in the cuisine of Tunisia, Algeria and Morocco and is often added to couscous, soups and tagines. To make harissa, soak 10 dried chili peppers in water for 30 minutes, then remove stems/seeds and drain. For...

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