News — cinnamon

Detox Spices

Spices and herbs have always been use as medicine; to this day Ayurvedic and Chinese apothecaries prescribe them to cure ailments and detoxify the body. Here’s what some spices are purpotrated to do. Before you include them in your diet, make sure to consult your physician to confirm that they won’t interfere with your current...

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How To Make Spiced Syrup

Have you ever tried making your own spice syrup? It’s very easy to make and versatile to use - squirt some in soda water to make Italian soda, add it to your coffee for a holiday treat, or drizzle some on vanilla ice cream for a sultry touch! You can use any spice, but...

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Spiced Jams and Jellies

Jams and jellies are ancient preservation methods that are still appreciated today, and with good reason – it’s easy to make and stores so well! But the simplicity can get boring at times, and younger generations of producers are creating exotic and delicious combinations to mix things up (Grapefruit and smoked Salt) Limetta Marmalade Blueberry Bourbon...

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5 Spices to Add to your Smoothies Now

There’s no denying that a fruit and veggie-loaded smoothie is an excellent way to start your day. But did you know that adding just a pinch of spice to your daily smoothie routine can offer even more health benefits, all while adding a whole new level of delicious flavor? Especially great for when your...

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Cinnamon & True Cinnamon

  Cinnamon is harvested from the bark of Asian evergreen trees that are 25 years or older. There are two types of tree bark that can be used, cinnamon (cinnamomum verum) and cassia (cinnamomum aromaticum). Both have similar flavors but can be distinguished when tasted in comparison.   Cassia is commonly referred to as cinnamon or Saigon...

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