News — French

Chervil

  Chervil, or French Parsley, is what makes restaurant food so snazzy - this fine little leaf adds just enough herbaceousness to mild dishes like poultry, fish, and soups. Chervil has a very delicate flavor profile, and should only be added right before the finish. And how does it taste? It tastes like a...

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French Four Spice

Quatre épices, or French Four Spice, is one of traditional seasoning blends that France has to offer. However, unlike herbes de Provence or fines herbes quatre épices is made of spices and is a headier blend.   Because it is comprised of fall spices like ginger and cloves, recipes using quatre épices tend to be...

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