News — harissa

Infused Vinegars

Posted by ila nguyen on

  Herb and spice infused vinegar is easy to make at home, and adds a refreshing spark to salad dressings and dips. It looks great, and unlike infused oil, it doesn't spoil easily, so it's perfect for gifting! While white distilled vinegar is readily available and economical, try experimenting with other vinegars too! For instance, sherry vinegar goes well with herbs like our Country Vinaigrette seasoning or our Fines Herbes. White balsamic vinegar is sweet and savory, so it’ll make a great Italian Herbs vinegar. Finally, white wine vinegar with our Harissa Seasoning makes an amazing hot sauce. To make your infused vinegar,...

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Warm Up to the Spicy Flavor of Harissa

Posted by Melissa Lopez on

Watch out, sriracha - you might be everyone’s favorite spicy red condiment today, but just wait until more people get a taste of the spicy deliciousness that is harissa. This hot chili paste popular in North Africa is poised to heat up the food world with its fiery, yet adaptable, flavor. Harissa, a paste made of roasted chili peppers and spices, is widely used in the cuisine of Tunisia, Algeria and Morocco and is often added to couscous, soups and tagines. To make harissa, soak 10 dried chili peppers in water for 30 minutes, then remove stems/seeds and drain. For...

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