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How to Build an Indian Pantry: 10 Essential Spices

Posted by Melissa Lopez on

How to Build an Indian Pantry: 10 Essential Spices Love Indian cooking but fearful of the long and intimidating list of spices needed to re-create all of your favorite dishes? We’ve compiled and introduced the 10 most widely used Indian spices to help familiarize you with common flavors and applications and get you started on cooking a myriad of your favorite Indian foods.     Asafoetida   Asafoetida, or hing, is commonly used in South Indian cuisine. Uncooked, it has an unpleasant, sulfuric smell. However, once toasted in oil or ghee, it emits a deliciously mellow, slightly garlicky flavor.  ...

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