News — peppercorn

Made With Spicely: TROU NORMAND

Posted by ila nguyen on

We are excited to announce that one of our culinary customers, TROU NORMAND in San Francisco, is now open! TROU NORMAND is named after the Norman tradition of drinking Calvados (apple brandy) as a palate cleanser, and the restaurant itself is a celebration of great food and drink. Chef Salvatore Cracco transforms the venerable Mantalitsa pig into over 40 kinds of charcuterie, all made with 100% certified organic spices from SPICELY! We are very honored to be part of the wonderful food here and hope that you will pay them a visit soon. TROU NORMAND140 New MontgomerySan Francisco, CA 94105

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Pu-erh Spicy Ginger Chai

Posted by Bianca Medina on

  In many parts of the world, the word chai simply means tea. In India, a popular version of chai is brewed by boiling assam tea leaves with milk, sugar, and cardamom. Over the years however, there have been many interpretations of this spicy drink. We have created a spiced beverage with all the goodness of ingredients sourced from their origin, one of our favorite flavors is Organic Pu-erh Spicy Ginger Chai. It’s a deliciously spiced beverage that can be enjoyed alone or enhanced by adding milk and sweetener.   This chai blend, with a base of Pu-erh tea, has a...

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