News — seasoning

French Four Spice

Posted by ila nguyen on

Quatre épices, or French Four Spice, is one of traditional seasoning blends that France has to offer. However, unlike herbes de Provence or fines herbes, quatre épices is made of spices and is a headier blend.   Because it is comprised of fall spices like ginger and cloves, recipes using quatre épices tend to be cold weather foods. These foods include sausages (such as boudin blanc), fancy terrines, pain d’épices (gingerbread or spice bread), and roasted root vegetables.   Ready to try our Organic Quatre epices? Here’s some recipes that you can try it with! our vegan friendly Mushroom Rillettes...

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Infused Vinegars

Posted by ila nguyen on

  Herb and spice infused vinegar is easy to make at home, and adds a refreshing spark to salad dressings and dips. It looks great, and unlike infused oil, it doesn't spoil easily, so it's perfect for gifting! While white distilled vinegar is readily available and economical, try experimenting with other vinegars too! For instance, sherry vinegar goes well with herbs like our Country Vinaigrette seasoning or our Fines Herbes. White balsamic vinegar is sweet and savory, so it’ll make a great Italian Herbs vinegar. Finally, white wine vinegar with our Harissa Seasoning makes an amazing hot sauce. To make your infused vinegar,...

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Rubs & Marinades 101

Posted by Melissa Lopez on

Marinades and rubs are an excellent way to enhance your protein and veggies, making them juicy and flavorful additions to your backyard barbecue or everyday alfresco dining. Unfortunately, many pre-made marinades and rubs that line the shelves of conventional grocery stores contain gluten and are high in sodium and sugar. Familiarize yourself with both of these types of flavor enhancers and learn how to make your own healthy and delicious versions. Marinades are flavor-infused liquids that combine acids, like lemon juice, wine or vinegar, with herbs, spices and oils. They infuse flavor into everything from eggplant to tri-tip, and are...

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