News — seasoning blend

Spice & Nut Blend: Dukkah

Posted by Melissa Lopez on

Dukkah (pronounced DOO-kah): it originated in Egypt, is wildly popular in Australia and is sure to make a splash at your next dinner party. Most commonly served with olive oil, dukkah is special enough to serve as an appetizer alongside a glass of wine, but it’s also humble enough to be enjoyed with a slice of crusty bread as an afternoon snack. First dip your bread in olive oil, then in dukkah, and enjoy. You can also use dukkah as a rub for lamb, chicken or fish or as a crust for roasted potatoes. One of this food’s most attractive...

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Rubs & Marinades 101

Posted by Melissa Lopez on

Marinades and rubs are an excellent way to enhance your protein and veggies, making them juicy and flavorful additions to your backyard barbecue or everyday alfresco dining. Unfortunately, many pre-made marinades and rubs that line the shelves of conventional grocery stores contain gluten and are high in sodium and sugar. Familiarize yourself with both of these types of flavor enhancers and learn how to make your own healthy and delicious versions. Marinades are flavor-infused liquids that combine acids, like lemon juice, wine or vinegar, with herbs, spices and oils. They infuse flavor into everything from eggplant to tri-tip, and are...

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