News — Seasonings

National Popcorn Month

It’s National Popcorn Month! Americans eat about 16 million quarts a year of this delicious snack - that’s about 51 quarts per person! Here’s some popcorn trivia for you to get your celebration on: The earliest recorded use of corn is for popping! Historical Spaniard accounts state that popcorn was often used as garlands...

Read more →


Brining with Organic Spices

Brining is an old technique that is used for preservation, tenderizing and flavoring. Essentially, the process of osmosis helps proteins retain its moisture during the roasting process. This is especially helpful when you’re doing a large roast like pork loin or turkey. You can either do wet or dry brines - but a wet...

Read more →


Spiced Jams and Jellies

Jams and jellies are ancient preservation methods that are still appreciated today, and with good reason – it’s easy to make and stores so well! But the simplicity can get boring at times, and younger generations of producers are creating exotic and delicious combinations to mix things up (Grapefruit and smoked Salt) Limetta Marmalade Blueberry Bourbon...

Read more →


Made with Spicely: MISSION: HEIRLOOM

    We're happy to announce the opening of MISSION: HEIRLOOM, a grain-free restaurant in Berkeley, CA.    Here's what Kate from MISSION: HEIRLOOM has got to say: "Mission: Heirloom is a multi-platform food company that provides inspired, nutrient-dense meals for delivery and at our soon-to-open cafe in Berkeley. We are above and beyond...

Read more →

National Popcorn Month

It’s National Popcorn Month! Americans eat about 16 million quarts a year of this delicious snack - that’s about 51 quarts per person! Here’s some popcorn trivia for you to get your celebration on: The earliest recorded use of corn is for popping! Historical Spaniard accounts state that popcorn was often used as garlands...

Read more →