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Made with Spicely: SFQ

Posted by Admin Spicely on

  Today we feature "The Original San Francisco-Style Barbecue Sauce," SFQ!   Here is what Michele of SFQ has to say about this delicious barbecue sauce: "SFQ, “The Original San Francisco-Style Barbecue Sauce,” is a classic American barbecue sauce, lustily elevated with hints of chocolate, coffee, and oak-aged red wine vinegar. This unique, all-purpose condiment is rich and complex, with waves of spice and heat appearing and fading into a long, evenly balanced finish.The sauce was created in 2009, after a spirited conversation about what could and should be in a "San Francisco-style" barbecue sauce. We decided it must include...

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Best Way to Store Spices

Posted by Admin Spicely on

  You might be surprised to know that spices were once as important as currencies. Nowadays they are not as scarce as they were in those days, it is possible to consume and still have some to spare for another day. This means that we should have proper storage skills or else they will not be potent for use. Spices need some protection so that they can retain their potent and actually be of help when we consume them. By now, you may have known that spices rarely go bad or spoil but they can easily loose their potency especially when...

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The World of Spices: History, Culture, Uses & Benefits

Posted by ila nguyen on

Our CEO, John Chansari, was interviewed by An Organic Conversation, and the podcast will go live tomorrow!   OAC is a Norcal based radio show, hosted by Helge Hellberg, Sitarani Palomar, and Mark Mulcahy. The show discusses "innovative solutions to today's environmental and social challenges, healthy living, and sustainable choices". It's a great podcast if you're following the movement; and the website also as videos!Come check it out and explore the health benefits and culinary uses of spices with the AOC team and John.   The World of Spices: History, Culture, Uses & Benefitswith guest John Chansari of Spicely Organics  airing: beginning Saturday, August 9th Listen Here: anorganicconversation.com Follow them on twitter! @talkorganic Like them on Facebook!

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Made with Spicely: MISSION: HEIRLOOM

Posted by ila nguyen on

    We're happy to announce the opening of MISSION: HEIRLOOM, a grain-free restaurant in Berkeley, CA.    Here's what Kate from MISSION: HEIRLOOM has got to say: "Mission: Heirloom is a multi-platform food company that provides inspired, nutrient-dense meals for delivery and at our soon-to-open cafe in Berkeley. We are above and beyond the ordinary health food restaurant, as we are scrupulous in our avoidance of toxins in everything from the food we serve to the air we breathe. That’s why we love Spicely. Each item meets our high standards for taste and nutrition.At Mission: Heirloom, we believe that...

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Cooking with Fenugreek

Posted by Melissa Lopez on

Fenugreek is a plant with yellow and white flowers that somewhat resembles alfalfa. Both its leaves and seeds are edible, and the latter, which are small, yellow and cuboid-shaped, can be used either whole or ground. Fenugreek adds a nutty, caramel-like taste to food. Most often used in Indian cuisine, it is a common ingredient in daal, is a central ingredient in spice mixes like panch phoron and adds a rich, complex flavor to curry dishes. It can also be used to season savory meats, such as chicken or pork, and can be used in vegetable dishes. Dry roast or temper...

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