Sumac Roasted Brussels Sprouts
This is a delicious mid-day snack or a simple side for dinner. The sumac adds an earthy and lemony flavor and the brussels sprouts develop a delicious caramelized crunch.
Prep Time: 5 minutes
Total Cook Time: 10 minutes
Serves: 4-6
Ingredients
- coconut oil
- 3 cups of brussels sprouts, cut in half
- 1 teaspoon salt
- 2 teaspoons Organic Sumac
- 1 teaspoon lemon juice
- fleur de sel sea salt, for finishing
Directions
- Add coconut oil to the bottom of a large frying pan over high heat, until the oil just coats the bottom of the pan.
- Toss brussels sprouts in salt and sumac and place face down onto the pan.
- Once brussels sprouts begin to caramelize, pull them off of the heat and plate.
- Drizzle brussels sprouts with lemon juice and sprinkle with sea salt.