Spiced Ketchup

Posted by ila nguyen on

Have you ever tried curry ketchup? It’s a sauce in common in Belgian and German cuisine, often served with fries or sausage dishes like currywurst. It’s essentially just ketchup and - you guessed it - curry powder.

Our version is a little more involved than the original curry ketchup, but it’s still super simple. This spiced ketchup recipe goes great with anything, but nothing beats fries and sausages!

 

Spiced Ketchup
1/2 cup ketchup
1 tsp balsamic vinegar
2 tsp kosher salt
Combine in a bowl and mix until well incorporated. Keep in a lidded container. Will keep for up to 7 days in the refrigerator.



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