Spiced Apple and Cranberry Crumble

Posted by Lisa Lin on

Spice Apple and Cranberry Crumble by Lisa Lin for Spicely Organics

This apple and cranberry crumble is the perfect dessert for a chilly autumn evening. It comes together easily and will leave your home smelling wonderful as it bakes in your oven. For this recipe, use whatever apples you like. I decided to use gala apples, as the fresh cranberries provide plenty of tartness to the dessert. If you don’t have any fresh cranberries around, feel free to use 1/3 cup of dried cranberries instead.

Spiced Apple and Cranberry Crumble by Lisa Lin for Spicely Organics

SPICED APPLE AND CRANBERRY CRUMBLE
Serves 6

INGREDIENTS

4 cups peeled and chopped apples (about 3 large apples)
2/3 cup fresh cranberries
2 tbsp honey
1 tbsp lemon juice
1/2 tsp ground Organic Cardamom
3/4 cup rolled oats
1/3 cup all-purpose flour (or gluten-free all-purpose flour)
1/3 cup packed dark brown sugar
1/2 tsp ground Organic Cinnamon
1/4 tsp freshly ground Organic Nutmeg
pinch of salt
3 tbsp sliced almonds
5 tbsp butter, melted, plus more for greasing
ice cream or whipped cream for topping (optional)

DIRECTIONS

1.   Preheat oven to 375 degrees F.
2.   Butter a 10-inch cast-iron skillet or a 10- or 9-inch pie dish. Set aside.
3.   In a large bowl, mix apples, cranberries, honey, lemon juice, and cardamom. Pour fruit mixture into prepared skillet and spread it around so that it is level. 
4.   In a separate bowl, mix rolled oats, flour, brown sugar, cinnamon, nutmeg, and salt. Pour in melted butter and stir with a fork until evenly moistened. Cover fruit with crumble topping.
5.   Bake crumble for 35 to 40 minutes, or until the apples are tender when pierced with a fork and the crumble has browned.
6.   Let crumble cool for a few minutes. Serve crumble in bowls with a scoop of ice cream or a dollop of whipped cream, if desired.



    Older Post

    Leave a comment







    Comments have to be approved before showing up

    Recent Articles

    Categories