Organic Recipes — cloves
Baked Apples
September welcomes the long and bountiful apple season. Try this warm, homely dessert with crisp apples! For an extra special treat, serve with a glass of chilled riesling. Prep Time: 15 minutes Total Cook Time: 1.25 hours Serves: 6 Ingredients: 1⁄4 cup granulated sugar 1⁄4 cup maple syrup 4 tbsp unsalted butter, room temperature 2...
Autumn Vegetable Muffins
The beauty of our Organic Pumpkin Pie Spice Seasoning is that it’s so versatile. It has all of the warm spices that invoke the holiday season, so it goes well with anything sweet and hearty. In this sample recipe, we used butternut squash because that’s what’s in season, but it can be substituted with any squash,...
Pumpkin Panna Cotta
This simple dessert is a perfect end to a big meal - flavorful yet light, and beautiful on a plate! It’s like pumpkin pie, but without the extra work to make pie crust (so it’s gluten-free!). If pumpkin is not your thing, the puree can be substituted with pureed sweet potatoes or butternut squash....
National Mulled Cider Day
September 30th is Hot Mulled Cider Day – what a perfect way to celebrate the arrival of fall! Mulling is a very old technique that is used to infuse spice flavors to drinks like sweet wines and ciders. Most European countries have some sort of a rendition – British Wassail, Nordic Glögg, Germanic Glühwein,...
Loaded Oatmeal Cookies
Guest Recipe Blogger: Sarah Christie from Peace Love Organic Mom These cookies are fast to throw together and great for the whole family. Prep Time: 2 minutes Total Cook Time: 1.75 hours Serves: 12 Ingredients 1 cup canola oil 2 cups vanilla or plain greek yogurt (6 oz each) 1 cup white sugar 1 cup...
Baked Apples
September welcomes the long and bountiful apple season. Try this warm, homely dessert with crisp apples! For an extra special treat, serve with a glass of chilled riesling. Prep Time: 15 minutes Total Cook Time: 1.25 hours Serves: 6 Ingredients: 1⁄4 cup granulated sugar 1⁄4 cup maple syrup 4 tbsp unsalted butter, room temperature 2...
Pumpkin Panna Cotta
This simple dessert is a perfect end to a big meal - flavorful yet light, and beautiful on a plate! It’s like pumpkin pie, but without the extra work to make pie crust (so it’s gluten-free!). If pumpkin is not your thing, the puree can be substituted with pureed sweet potatoes or butternut squash....
Loaded Oatmeal Cookies
Guest Recipe Blogger: Sarah Christie from Peace Love Organic Mom These cookies are fast to throw together and great for the whole family. Prep Time: 2 minutes Total Cook Time: 1.75 hours Serves: 12 Ingredients 1 cup canola oil 2 cups vanilla or plain greek yogurt (6 oz each) 1 cup white sugar 1 cup...
National Mulled Cider Day
September 30th is Hot Mulled Cider Day – what a perfect way to celebrate the arrival of fall! Mulling is a very old technique that is used to infuse spice flavors to drinks like sweet wines and ciders. Most European countries have some sort of a rendition – British Wassail, Nordic Glögg, Germanic Glühwein,...
Autumn Vegetable Muffins
The beauty of our Organic Pumpkin Pie Spice Seasoning is that it’s so versatile. It has all of the warm spices that invoke the holiday season, so it goes well with anything sweet and hearty. In this sample recipe, we used butternut squash because that’s what’s in season, but it can be substituted with any squash,...