Organic Recipes — parsley

Falafel Burger

Falafel Burger

  Prep Time: 5 minutes Total Cook Time: 10 minutes Servings: 1 servings   Ingredients For the patty: 3 oz of cooked chickpeas ¼ white onion ,chopped A few parsley leaves 2 tbsp of all-purpose flour 1 tsp of cumin ground 1 tsp of cayenne pepper 1 tsp of garlic granulates Salt and black pepper to taste...

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Grilled Bell Peppers Stuffed w/ Vegetables

Grilled Bell Peppers Stuffed w/ Vegetables

These grilled bell peppers stuffed with zucchini, corn, tomatoes, quinoa and Italian herbs, make an excellent vegetarian and gluten-free addition to your summer barbecue. Light, healthy and vibrant in color, they can be enjoyed as a side dish or as a great alternative to traditional barbecued meat. Prep Time: 30 minutes Total Cook Time:...

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Winter Vegetable Stock

Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to amazing! It’s also versatile too - other than the basic aromatics of onions celery and fennel, you can add or alter ingredients to suit your needs. Need something sweet? Add tomatoes. Savory? Mushrooms. Hearty? Caramelize or roast the aromatics....

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New Orleans Style Red Beans & Rice

New Orleans Style Red Beans & Rice

In honor of Mardi Gras, we decided to bring in some of our favorite southern dishes. This hearty recipe for New Orleans style red beans and rice is filling and simple to make.   Prep Time: 15 minutes Total Cook Time: 2 hours Serves: 4-6 Ingredients 1 onion, finely chopped 1 stalk celery, finely chopped...

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Grilled Bell Peppers Stuffed w/ Vegetables

Grilled Bell Peppers Stuffed w/ Vegetables

These grilled bell peppers stuffed with zucchini, corn, tomatoes, quinoa and Italian herbs, make an excellent vegetarian and gluten-free addition to your summer barbecue. Light, healthy and vibrant in color, they can be enjoyed as a side dish or as a great alternative to traditional barbecued meat. Prep Time: 30 minutes Total Cook Time:...

Read more →


New Orleans Style Red Beans & Rice

New Orleans Style Red Beans & Rice

In honor of Mardi Gras, we decided to bring in some of our favorite southern dishes. This hearty recipe for New Orleans style red beans and rice is filling and simple to make.   Prep Time: 15 minutes Total Cook Time: 2 hours Serves: 4-6 Ingredients 1 onion, finely chopped 1 stalk celery, finely chopped...

Read more →

New Orleans Style Red Beans & Rice

New Orleans Style Red Beans & Rice

In honor of Mardi Gras, we decided to bring in some of our favorite southern dishes. This hearty recipe for New Orleans style red beans and rice is filling and simple to make.   Prep Time: 15 minutes Total Cook Time: 2 hours Serves: 4-6 Ingredients 1 onion, finely chopped 1 stalk celery, finely chopped...

Read more →

Winter Vegetable Stock

Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to amazing! It’s also versatile too - other than the basic aromatics of onions celery and fennel, you can add or alter ingredients to suit your needs. Need something sweet? Add tomatoes. Savory? Mushrooms. Hearty? Caramelize or roast the aromatics....

Read more →