Organic Recipes — Spice

Spiced Ketchup

Spiced Ketchup

Have you ever tried curry ketchup? It’s a sauce in common in Belgian and German cuisine, often served with fries or sausage dishes like currywurst. It’s essentially just ketchup and - you guessed it - curry powder. Our version is a little more involved than the original curry ketchup, but it’s still super simple....

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Pumpkin Panna Cotta

Pumpkin Panna Cotta

This simple dessert is a perfect end to a big meal - flavorful yet light, and beautiful on a plate! It’s like pumpkin pie, but without the extra work to make pie crust (so it’s gluten-free!). If pumpkin is not your thing, the puree can be substituted with pureed sweet potatoes or butternut squash....

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Fancy Flavors: Compound Butter

Fancy Flavors: Compound Butter

Creamy, flavorful compound butter - lovingly called “fancy butter” - is butter infused with additional ingredients, like herbs, spices, nuts and aromatic liquids. Use these fancy butters to enhance your roasted or steamed veggies, seafood, meat and baked goods and make special occasion meals extra wonderful. Here are some of our favorite sweet and...

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Fire and Spice Nuts

Fire and Spice Nuts

Prep Time: 1 minutes Total Cook Time: 1.5 hours Serves: 12 Ingredients 2 tsp. Spicely® Chinese Five-Spice 2 tsp. Spicely® Ground Cinnamon 2 tsp. Spicely® Ground Ginger 2 tsp. Spicely® Ground Cumin 2 tsp. salt 1 tsp. Spicely® Chipotle Chili Powder 1/2 tsp. Spicely® Garlic Granulates 2 large egg whites 2 cups pecan halves 2 cups walnut halves and pieces...

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Fire and Spice Nuts

Fire and Spice Nuts

Prep Time: 1 minutes Total Cook Time: 1.5 hours Serves: 12 Ingredients 2 tsp. Spicely® Chinese Five-Spice 2 tsp. Spicely® Ground Cinnamon 2 tsp. Spicely® Ground Ginger 2 tsp. Spicely® Ground Cumin 2 tsp. salt 1 tsp. Spicely® Chipotle Chili Powder 1/2 tsp. Spicely® Garlic Granulates 2 large egg whites 2 cups pecan halves 2 cups walnut halves and pieces...

Read more →

Pumpkin Panna Cotta

Pumpkin Panna Cotta

This simple dessert is a perfect end to a big meal - flavorful yet light, and beautiful on a plate! It’s like pumpkin pie, but without the extra work to make pie crust (so it’s gluten-free!). If pumpkin is not your thing, the puree can be substituted with pureed sweet potatoes or butternut squash....

Read more →


Spiced Ketchup

Spiced Ketchup

Have you ever tried curry ketchup? It’s a sauce in common in Belgian and German cuisine, often served with fries or sausage dishes like currywurst. It’s essentially just ketchup and - you guessed it - curry powder. Our version is a little more involved than the original curry ketchup, but it’s still super simple....

Read more →


Fancy Flavors: Compound Butter

Fancy Flavors: Compound Butter

Creamy, flavorful compound butter - lovingly called “fancy butter” - is butter infused with additional ingredients, like herbs, spices, nuts and aromatic liquids. Use these fancy butters to enhance your roasted or steamed veggies, seafood, meat and baked goods and make special occasion meals extra wonderful. Here are some of our favorite sweet and...

Read more →