Organic Recipes — Vegan

Bloody Mary Gazpacho

Bloody Mary Gazpacho

  Prep Time: 10 minutes Total Cook Time: 0 minutes Servings: 2 servings   Ingredients 7 oz of tomatoes 3 oz of bell peppers 1 oz of celery 1 oz of stale bread, cubed 2 tbsp of olive oil 1 tsp of salt 1 tsp of black pepper 1 tsp of garlic granulates 1 tsp of chili...

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Summer Stone Fruit & Herb Sangria

Summer Stone Fruit & Herb Sangria

  Prep Time: 10 minutes Total Cook Time: 5 minutes Servings: 4 servings   Ingredients For the herb simple syrup (makes enough for 4 batches of the following recipe): 1 ½  cup of water ½ cup of sugar 2 tsp of rosemary Some fresh mint leaves   For the sangria: ¼ of the simple syrup 2 apricots,...

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Spring Mushroom and Leek Soup

Spring Mushroom and Leek Soup

  Prep Time: 10 minutes Total Cook Time: 70 minutes Servings: 4 servings   Ingredients 2 tbsp of extra virgin olive oil 2 oz of mushrooms, sliced 3 oz of leeks, sliced 1 oz of carrot, sliced 2 oz of potatoes, diced Salt and black pepper to taste 1 tsp of garlic granulates 1 tsp of thyme...

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Tofu Spring Rolls

Tofu Spring Rolls

  Prep Time: 15 minutes Total Cook Time: 5 minutes Servings: 3 servings   Ingredients For the tofu: 2 tbsp of oil 10 oz of tofu, crumbled 1 tsp of cayenne pepper 1 tsp of ginger powder 1 tsp of garlic granulates 2 tbsp of soy sauce For the rolls: Carrot, cut into strips Purple cabbage, shredded...

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Broccoli Pesto Pasta

Broccoli Pesto Pasta

  Prep Time: 30 minutes Total Cook Time: 10 minutes Servings: 2 servings   Ingredients For the pesto: 5 oz of broccoli, cooked until soft A handful of fresh basil 1 oz of walnuts 2 tbsp of extra virgin olive oil Salt and black pepper to taste 1 tsp of garlic granulates 1 tsp of oregano ½ cup...

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Zaatar Spiced Carrot Chips

Zaatar Spiced Carrot Chips

  Prep Time: 5 minutes Total Cook Time: 30 minutes Servings: 1 serving   Ingredients For the carrots: 5 oz carrots, peeled and cut into strips 1 tbsp of oil Salt and black pepper to taste 2 tsp of zaatar 1 tsp of garlic granulates   For the sauce: ¼ cup of plain yogurt (or vegan sour...

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Baked Tofu Bowl

Baked Tofu Bowl

  Prep Time: 10 minutes Total Cook Time: 60 minutes Servings: 2 servings   Ingredients For the tofu: 4 oz of tofu, sliced 1 tsp of garlic granulates 1 tsp of ginger powder ½ tsp of cayenne pepper 1 tbsp of soy sauce For the roasted vegetables: 4 oz of sweet potato, sliced 2 bell peppers, sliced...

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Falafel Burger

Falafel Burger

  Prep Time: 5 minutes Total Cook Time: 10 minutes Servings: 1 servings   Ingredients For the patty: 3 oz of cooked chickpeas ¼ white onion ,chopped A few parsley leaves 2 tbsp of all-purpose flour 1 tsp of cumin ground 1 tsp of cayenne pepper 1 tsp of garlic granulates Salt and black pepper to taste...

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Spiced Braised Chickpeas (Chana Masala)

Spiced Braised Chickpeas (Chana Masala)

  Prep Time: 10 minutes Total Cook Time: 20 minutes Servings: 2 servings   Ingredients For the chickpeas: 2 tbsp of vegetable oil ¼ white onion, sliced 1 jalapeno, diced 1 clove of garlic, minced 1 tsp of turmeric 1 tsp of curry powder 1 tsp of ginger powder 1 tsp of cayenne pepper 1 can of...

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White Bean & Vegetable Soup

White Bean & Vegetable Soup

  Prep Time: 15 minutes Total Cook Time: 50 minutes Servings: 2 servings   Ingredients 2  tbsp of vegetable oil ½ red onion, diced 1 celery rib, diced 1 medium potato, diced 2 medium carrots, peeled and diced 3 oz of cherry tomatoes, halved ½ tbsp of oregano ½ tbsp of chili crushed 1 tsp of garlic...

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Quinoa & Veggie Stuffed Butternut Squash

Quinoa & Veggie Stuffed Butternut Squash

  Prep Time: 10 minutes Total Cook Time: 75 minutes Servings: 4 servings   Ingredients 1 butternut squash Salt & black pepper to taste ½ tsp oregano 7 oz cooked quinoa 1 tbsp oil 1 oz red onion, chopped 1 celery stalk, chopped 2 oz bell peppers, chopped 2 oz mushrooms, chopped 1 tsp oregano 1 tsp...

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Smoky Lentil Stew w/ Veggies

Smoky Lentil Stew w/ Veggies

  Prep Time: 10 minutes Total Cook Time: 55 minutes Servings: 4 servings   Ingredients 2 tbsp oil 2 oz red onion, chopped 2 oz carrot, chopped 1 celery stalk, chopped 8 oz lentils 1 tsp garlic granulates ½ tbsp paprika or smoked paprika ½ tbsp chili powder 8 cups of water Salt & black pepper to...

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Vegetarian Jambalaya

Vegetarian Jambalaya

Prep Time: 5 minutes Total Cook Time: 20 minutes Servings: 2 servings INGREDIENTS 1 tbsp of extra virgin olive oil 1 celery stem, diced 1 green bell pepper, diced ¼ onion, diced 1 oz of cooked chickpeas 1 oz of cooked red kidney beans Salt and black pepper to taste 1 tsp of oregano 1 tsp...

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Spicely Organics Creamy Polenta with Spring Veggies

Spicely Organics Creamy Polenta with Spring Veggies

Prep Time: 10 minutes Total Cook Time: 20 minutes Servings: 2 servings Ingredients Fresh parsley Lemon zest Olive oil Garlic granulates 1 cup of instant polenta 4 cups of water 1 red onion, chopped 2 oz of mushrooms, chopped 6 spears of asparagus 1 oz of french beans A pinch of sea salt A pinch of...

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Spicely Organics Kung Pao Brussels Sprouts

Spicely Organics Kung Pao Brussels Sprouts

Prep Time: 5 minutes Total Cook Time: 20 minutes Servings: 1 serving Ingredients 1 cup of vegetable stock 1 tbsp of soy sauce 1 tbsp of hoisin sauce 1 tsp of ginger ground 1 tsp of garlic granulates 1 tbsp of  cornstarch, mixed in 3 tbsp of water 1 tbsp of vegetable oil 6 oz of brussels...

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Warm Orzo Salad

Warm Orzo Salad

Prep Time: 10 minutes Total Cook Time: 15 minutes Servings: 2 servings Ingredients 1 cup of cooked orzo pasta, still warm 2 oz of tomatoes, chopped 2 oz of cucumber, chopped 1 medium  red onion, sliced 1 oz of sweet corn (canned is fine) A handful of raw spinach 1 tbsp of olive oil A pinch...

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Red Lentils Curry

Red Lentils Curry

Prep Time: 10 minutes Total Cook Time: 20 - 25 minutes Servings: 2 servings Ingredients 2 tbsp of vegetable oil 1 clove of garlic, crushed 1 red onion, finely chopped 1 tsp of ginger ground 5 cherry tomatoes, halved 1 tsp of turmeric 1 tsp of curry powder ¼ tsp of salt ¼ tsp of pepper black ground...

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Peanut Ginger Noodle Stir Fry

Peanut Ginger Noodle Stir Fry

This dish is hearty, satisfying, and so delicious. A combination of nutty, savory and sweet flavors all in one. Prep Time: 10 minutes Total Cook Time: 30 minutes Serves: 4-6 Ingredients 1 cup broccoli, chopped 1/2 cup carrots, chopped 7 ounces extra firm tofu, cubed 1 cup purple cabbage, thinly sliced / shredded 8...

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Grilled Tofu & Red Pepper Tacos

Grilled Tofu & Red Pepper Tacos

This is a quick dish that is perfect for a weeknight dinner. These tofu & red pepper tacos are kid-friendly and absolutely delicious! Prep Time: 15 minutes Total Cook Time: 25 minutes Serves: 2 INGREDIENTS 1/2 pound of extra firm tofu, cut into strips 1 red pepper, cut into strips 1 onion, cut into strips 2 teaspoons salt 1...

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Cardamom Coffee

Cardamom Coffee

Adding cardamom to your coffee transforms an average cup of joe into a sumptuous morning delight. A symbol of hospitality in some cultures, this yummy, fragrant drink goes hand in hand with a leisurely morning spent curled up with good company or a good book. Prep Time: 2 minutes Total Cook Time: 10 minutes...

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Slow Cooker - Chili with Butternut Squash

Slow Cooker - Chili with Butternut Squash

Whether it is game time or just lunch time, this chili is so incredibly easy to make and absolutely delicious. Just throw the ingredients in a slow cooker and enjoy! Prep Time: 10 minutes Total Cook Time: 4-8 hours Serves: 4-6 Ingredients 1 medium onion, diced 1 red pepper, seeded and diced 14 oz fire...

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Pumpkin Chili

Pumpkin Chili

While the rest of the world is clamoring over the spiced latte season, why not cozy up to a bowl of sweet, chunky chili? This vegan pumpkin chili is perfect for sharing and is very easy to make. If you can’t find any pureed pumpkin, this recipe works wonders with butternut squash or kabocha...

Read more →


DIY Taco Seasoning

DIY Taco Seasoning

DIY taco seasoning is a great pantry staple to have around; it’ll make weeknight dinners quick and easy! To use, simply stir fry your choice of ground meat or tofu, and add the seasoning. The arrowroot powder will help everything come together. Feel free to experiment with the ingredients; swap out something, add another: the...

Read more →


Tomato Compote

Tomato Compote

Summer is nearing its end, and you know what that means! Tomato season is going soon too, to make way for winter squashes and hearty root vegetables. If you have an abundance of tomatoes, treat yourself to this sweet treat: put it on a slice of toasted artisan bread, mix it with some mozzarella,...

Read more →


DIY Sauerkraut

DIY Sauerkraut

You’ve got your ketchup, your mustard… Now you need some sauerkraut to round out your summer meal! Sauerkraut is considered to be the easiest fermented pickle to make at home. You can customize as much as you want - some people add green apples, some people add fennel shavings, some people turn it into...

Read more →


Spiced Ketchup

Spiced Ketchup

Have you ever tried curry ketchup? It’s a sauce in common in Belgian and German cuisine, often served with fries or sausage dishes like currywurst. It’s essentially just ketchup and - you guessed it - curry powder. Our version is a little more involved than the original curry ketchup, but it’s still super simple....

Read more →


Lavender Almonds

Lavender Almonds

These lavender infused nuts are great for a healthy movie night, friendly get-togethers, and just plain snacking. The recipe can be easily multiplied if you want to share! Prep Time: 0 minutes Total Cook Time: 20 minutes Serves: 6 Ingredients 2 cups raw whole almonds 1 tsp Organic Lavender 1 tbsp sugar 1 tbsp...

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Egg Vindaloo

Egg Vindaloo

Our guest blogger, Molly Kumar, has an amazing recipe to share. We really appreciate her love and passion for cooking and are excited to feature her on our website. We would love to try a bite of this tasteful and creative recipe, how about you? Please see the recipe below and try it and...

Read more →


Simmered Kabocha Squash

Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks. While european cuisine use beef stock as a base, shojin cuisine utilizes a quick fumet-like stock called Rikyu dashi, which is made of dried kelp and shiitake mushrooms. This simple dish is a shojin classic; kabocha squash, a tough,...

Read more →


Winter Vegetable Stock

Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to amazing! It’s also versatile too - other than the basic aromatics of onions celery and fennel, you can add or alter ingredients to suit your needs. Need something sweet? Add tomatoes. Savory? Mushrooms. Hearty? Caramelize or roast the aromatics....

Read more →


Mulled White Wine Sangria

Mulled White Wine Sangria

Our white sangria is spicy and potent; perfect for kicking off a New Years Eve soiree! The best part is that this can be made ahead - just add the grapes right before serving. If you want to make a vegan version, simply substitute honey with agave or maple syrup. Prep Time: 5 minutes...

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Mushroom Rillettes

Mushroom Rillettes

A rillette is a type of spread that is eaten on toasted bread or crackers. Usually it’s made with pork or duck, a healthy splash of wine, and lots of butter. We came up with this vegan version so that you don’t have to take hummus to the party again. No offense to the...

Read more →


Make Your Own Mustard

Make Your Own Mustard

Dress up your sandwiches, sausages and burgers with homemade mustard. Making your own condiments is easier than you’d think, plus it’s fun to get creative and adjust the recipe to cater to your preferred taste. Essentially, mustard is merely a combination of mustard seeds and liquid. The active prep in this recipe requires less...

Read more →


Gluten-Free, Vegan Falafel

Gluten-Free, Vegan Falafel

Protein-packed chickpea falafel is a delicious way to shake up a vegetarian or vegan diet. Crispy, filling and loaded with flavorful spices, these falafel balls can also be formed into patties and enjoyed as burgers. Enjoy with a tahini-based sauce, pita bread, with pickled veggies or on top of a salad. Prep Time: 5...

Read more →


Rhubarb Vanilla Jam

Rhubarb Vanilla Jam

Tart rhubarb and sweet vanilla come together beautifully in this easy-to-make jam that tastes great with scones, ice cream and greek yogurt. Prep Time: 10 minutes Total Cook Time: 25 minutes Ingredients 4 cups rhubarb, diced into 1/2 inch pieces 1 1/2 cups strawberries, hulled and diced 1/4 cup water 1 Organic Vanilla Bean,...

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Cuban Black Beans w/ Cilantro Lime Quinoa

Cuban Black Beans w/ Cilantro Lime Quinoa

Not too spicy, and just a little bit sweet, these Cuban black beans make a great side dish or main meal when served over cilantro lime quinoa or rice. Prep Time: 10 minutes Total Cook Time: 2.5 hours Serves: 4-6 Ingredients (Cuban Black Beans) 1 1/2 lb dried black beans 1 Organic Bay Leaf...

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Vanilla Chia Pudding with Blueberries

Vanilla Chia Pudding with Blueberries

This simple pudding contains just four ingredients and takes a mere five minutes to prepare. (The most difficult part is waiting for it to thicken overnight.) Chia seeds provide tons of protein, fiber and omega-3s, and the addition of vanilla extract adds just the right amount of sweetness. With a texture similar to tapioca...

Read more →


Raw Vegan Cinnamon Cashew Fudge

Raw Vegan Cinnamon Cashew Fudge

This ultra-creamy, decadent fudge has a sweet, nutty flavor that you won't be able to resist. Keep some in the freezer for when sugar cravings hit. Prep Time: 0 minutes Total Cook Time: 5 minutes Serves: 8 Ingredients 1 cup cashew butter 4 tablespoons coconut butter 1/2 cup raw organic honey 1 teaspoon Organic...

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Turmeric Coconut Quinoa with Broccoli

Turmeric Coconut Quinoa with Broccoli

This savory and slightly sweet dish literally takes minutes to put together and tastes so delicious. It is naturally gluten free and vegan and features some of our favorite superfoods, including turmeric, ginger, coconut, quinoa and broccoli. Pair it with grilled fish or chicken or enjoy as a vegan main course. Prep Time: 20...

Read more →


Sumac Roasted Brussels Sprouts

Sumac Roasted Brussels Sprouts

This is a delicious mid-day snack or a simple side for dinner. The sumac adds an earthy and lemony flavor and the brussels sprouts develop a delicious caramelized crunch. Prep Time: 5 minutes Total Cook Time: 10 minutes Serves: 4-6 Ingredients coconut oil 3 cups of brussels sprouts, cut in half 1 teaspoon salt...

Read more →


Chickpea Tagine with Quinoa and Harissa

Chickpea Tagine with Quinoa and Harissa

Spicely is excited to share this delicious recipe by guest blogger Carol Kicinski, of Simply Gluten Free Magazine. She crafted this delicious gluten-free version of Chickpea Tagine with Quinoa and Harissa. Prep Time: 10 minutes Total Cook Time: 55 minutes Serves: 6 Ingredients 2 tablespoons olive oil, divided use 
1 medium onion, diced 
4...

Read more →


Coconut Cashew Shortbread

Coconut Cashew Shortbread

This vegan cookies are easy to make, taste delicious and are a sweet treat that is not loaded with sugar.   Prep Time: 10 minutes Total Cook Time: 1 hour Serves: 12 Ingredients 1 cup solid (refrigerated) raw organic coconut oil (do not melt) 1 cup powdered sugar plus more for coating 2 tablespoons Organic...

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Thai Butternut Squash Soup

Thai Butternut Squash Soup

This soup is the best way to satisfy the sweet and savory cravings. Try adding tofu or chicken to make this dish a little heartier.  Prep Time: 15 minutes Total Cook Time: 40 minutes Serves: 4-6 Ingredients oil olive 1 onion, diced 2 medium carrots, diced 1 butternut squash, peeled & cubed 2-3 large...

Read more →


Tunisian Carrot Salad

Tunisian Carrot Salad

A simple side dish or a mid-afternoon snack, this Tunisian carrot salad is fast to throw together. A little bit sweet from the carrots and a little bit spicy from the cayenne pepper, this salad is zesty and delicious.  Prep Time: 5 minutes Total Cook Time: 15 minutes Serves: 4 Ingredients 1 1/2 lb...

Read more →


Cayenne Lime Dressing & Marinade

Cayenne Lime Dressing & Marinade

Now that we have turkey successfully tucked into our bellies, it is time to take a deep breath and eat healthy before we jump into the December holiday season. Our favorite spicy ingredient that may increase blood flow and metabolism is cayenne pepper! Cayenne pepper can be found in cuisines all over the world....

Read more →


Curry Vegetables & Tofu

Curry Vegetables & Tofu

Prep Time: 30 minutes Total Cook Time: 90 minutes Serves: 6 Ingredients 2 medium onions, diced 5 medium to large potatoes, diced 2 carrots, diced 2-3 cups of tofu, diced 2 cans of coconut milk 1 can of chickpeas 2 tablespoons Organic Garlic Minced 2 tablespoons Organic Curry Powder 1 Organic Cinnamon Stick juice of 1 lime olive oil...

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Grilled Tofu & Red Pepper Tacos

Grilled Tofu & Red Pepper Tacos

This is a quick dish that is perfect for a weeknight dinner. These tofu & red pepper tacos are kid-friendly and absolutely delicious! Prep Time: 15 minutes Total Cook Time: 25 minutes Serves: 2 INGREDIENTS 1/2 pound of extra firm tofu, cut into strips 1 red pepper, cut into strips 1 onion, cut into strips 2 teaspoons salt 1...

Read more →


Egg Vindaloo

Egg Vindaloo

Our guest blogger, Molly Kumar, has an amazing recipe to share. We really appreciate her love and passion for cooking and are excited to feature her on our website. We would love to try a bite of this tasteful and creative recipe, how about you? Please see the recipe below and try it and...

Read more →


Cuban Black Beans w/ Cilantro Lime Quinoa

Cuban Black Beans w/ Cilantro Lime Quinoa

Not too spicy, and just a little bit sweet, these Cuban black beans make a great side dish or main meal when served over cilantro lime quinoa or rice. Prep Time: 10 minutes Total Cook Time: 2.5 hours Serves: 4-6 Ingredients (Cuban Black Beans) 1 1/2 lb dried black beans 1 Organic Bay Leaf...

Read more →


Chickpea Tagine with Quinoa and Harissa

Chickpea Tagine with Quinoa and Harissa

Spicely is excited to share this delicious recipe by guest blogger Carol Kicinski, of Simply Gluten Free Magazine. She crafted this delicious gluten-free version of Chickpea Tagine with Quinoa and Harissa. Prep Time: 10 minutes Total Cook Time: 55 minutes Serves: 6 Ingredients 2 tablespoons olive oil, divided use 
1 medium onion, diced 
4...

Read more →


Curry Vegetables & Tofu

Curry Vegetables & Tofu

Prep Time: 30 minutes Total Cook Time: 90 minutes Serves: 6 Ingredients 2 medium onions, diced 5 medium to large potatoes, diced 2 carrots, diced 2-3 cups of tofu, diced 2 cans of coconut milk 1 can of chickpeas 2 tablespoons Organic Garlic Minced 2 tablespoons Organic Curry Powder 1 Organic Cinnamon Stick juice of 1 lime olive oil...

Read more →

Tomato Compote

Tomato Compote

Summer is nearing its end, and you know what that means! Tomato season is going soon too, to make way for winter squashes and hearty root vegetables. If you have an abundance of tomatoes, treat yourself to this sweet treat: put it on a slice of toasted artisan bread, mix it with some mozzarella,...

Read more →


Simmered Kabocha Squash

Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks. While european cuisine use beef stock as a base, shojin cuisine utilizes a quick fumet-like stock called Rikyu dashi, which is made of dried kelp and shiitake mushrooms. This simple dish is a shojin classic; kabocha squash, a tough,...

Read more →


Mushroom Rillettes

Mushroom Rillettes

A rillette is a type of spread that is eaten on toasted bread or crackers. Usually it’s made with pork or duck, a healthy splash of wine, and lots of butter. We came up with this vegan version so that you don’t have to take hummus to the party again. No offense to the...

Read more →


Gluten-Free, Vegan Falafel

Gluten-Free, Vegan Falafel

Protein-packed chickpea falafel is a delicious way to shake up a vegetarian or vegan diet. Crispy, filling and loaded with flavorful spices, these falafel balls can also be formed into patties and enjoyed as burgers. Enjoy with a tahini-based sauce, pita bread, with pickled veggies or on top of a salad. Prep Time: 5...

Read more →


Cuban Black Beans w/ Cilantro Lime Quinoa

Cuban Black Beans w/ Cilantro Lime Quinoa

Not too spicy, and just a little bit sweet, these Cuban black beans make a great side dish or main meal when served over cilantro lime quinoa or rice. Prep Time: 10 minutes Total Cook Time: 2.5 hours Serves: 4-6 Ingredients (Cuban Black Beans) 1 1/2 lb dried black beans 1 Organic Bay Leaf...

Read more →


Turmeric Coconut Quinoa with Broccoli

Turmeric Coconut Quinoa with Broccoli

This savory and slightly sweet dish literally takes minutes to put together and tastes so delicious. It is naturally gluten free and vegan and features some of our favorite superfoods, including turmeric, ginger, coconut, quinoa and broccoli. Pair it with grilled fish or chicken or enjoy as a vegan main course. Prep Time: 20...

Read more →


Sumac Roasted Brussels Sprouts

Sumac Roasted Brussels Sprouts

This is a delicious mid-day snack or a simple side for dinner. The sumac adds an earthy and lemony flavor and the brussels sprouts develop a delicious caramelized crunch. Prep Time: 5 minutes Total Cook Time: 10 minutes Serves: 4-6 Ingredients coconut oil 3 cups of brussels sprouts, cut in half 1 teaspoon salt...

Read more →


Chickpea Tagine with Quinoa and Harissa

Chickpea Tagine with Quinoa and Harissa

Spicely is excited to share this delicious recipe by guest blogger Carol Kicinski, of Simply Gluten Free Magazine. She crafted this delicious gluten-free version of Chickpea Tagine with Quinoa and Harissa. Prep Time: 10 minutes Total Cook Time: 55 minutes Serves: 6 Ingredients 2 tablespoons olive oil, divided use 
1 medium onion, diced 
4...

Read more →


Tunisian Carrot Salad

Tunisian Carrot Salad

A simple side dish or a mid-afternoon snack, this Tunisian carrot salad is fast to throw together. A little bit sweet from the carrots and a little bit spicy from the cayenne pepper, this salad is zesty and delicious.  Prep Time: 5 minutes Total Cook Time: 15 minutes Serves: 4 Ingredients 1 1/2 lb...

Read more →


Tunisian Carrot Salad

Tunisian Carrot Salad

A simple side dish or a mid-afternoon snack, this Tunisian carrot salad is fast to throw together. A little bit sweet from the carrots and a little bit spicy from the cayenne pepper, this salad is zesty and delicious.  Prep Time: 5 minutes Total Cook Time: 15 minutes Serves: 4 Ingredients 1 1/2 lb...

Read more →


Cayenne Lime Dressing & Marinade

Cayenne Lime Dressing & Marinade

Now that we have turkey successfully tucked into our bellies, it is time to take a deep breath and eat healthy before we jump into the December holiday season. Our favorite spicy ingredient that may increase blood flow and metabolism is cayenne pepper! Cayenne pepper can be found in cuisines all over the world....

Read more →


Spring Mushroom and Leek Soup

Spring Mushroom and Leek Soup

  Prep Time: 10 minutes Total Cook Time: 70 minutes Servings: 4 servings   Ingredients 2 tbsp of extra virgin olive oil 2 oz of mushrooms, sliced 3 oz of leeks, sliced 1 oz of carrot, sliced 2 oz of potatoes, diced Salt and black pepper to taste 1 tsp of garlic granulates 1 tsp of thyme...

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White Bean & Vegetable Soup

White Bean & Vegetable Soup

  Prep Time: 15 minutes Total Cook Time: 50 minutes Servings: 2 servings   Ingredients 2  tbsp of vegetable oil ½ red onion, diced 1 celery rib, diced 1 medium potato, diced 2 medium carrots, peeled and diced 3 oz of cherry tomatoes, halved ½ tbsp of oregano ½ tbsp of chili crushed 1 tsp of garlic...

Read more →


Slow Cooker - Chili with Butternut Squash

Slow Cooker - Chili with Butternut Squash

Whether it is game time or just lunch time, this chili is so incredibly easy to make and absolutely delicious. Just throw the ingredients in a slow cooker and enjoy! Prep Time: 10 minutes Total Cook Time: 4-8 hours Serves: 4-6 Ingredients 1 medium onion, diced 1 red pepper, seeded and diced 14 oz fire...

Read more →


Pumpkin Chili

Pumpkin Chili

While the rest of the world is clamoring over the spiced latte season, why not cozy up to a bowl of sweet, chunky chili? This vegan pumpkin chili is perfect for sharing and is very easy to make. If you can’t find any pureed pumpkin, this recipe works wonders with butternut squash or kabocha...

Read more →


Winter Vegetable Stock

Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to amazing! It’s also versatile too - other than the basic aromatics of onions celery and fennel, you can add or alter ingredients to suit your needs. Need something sweet? Add tomatoes. Savory? Mushrooms. Hearty? Caramelize or roast the aromatics....

Read more →


Thai Butternut Squash Soup

Thai Butternut Squash Soup

This soup is the best way to satisfy the sweet and savory cravings. Try adding tofu or chicken to make this dish a little heartier.  Prep Time: 15 minutes Total Cook Time: 40 minutes Serves: 4-6 Ingredients oil olive 1 onion, diced 2 medium carrots, diced 1 butternut squash, peeled & cubed 2-3 large...

Read more →


Lavender Almonds

Lavender Almonds

These lavender infused nuts are great for a healthy movie night, friendly get-togethers, and just plain snacking. The recipe can be easily multiplied if you want to share! Prep Time: 0 minutes Total Cook Time: 20 minutes Serves: 6 Ingredients 2 cups raw whole almonds 1 tsp Organic Lavender 1 tbsp sugar 1 tbsp...

Read more →


Mushroom Rillettes

Mushroom Rillettes

A rillette is a type of spread that is eaten on toasted bread or crackers. Usually it’s made with pork or duck, a healthy splash of wine, and lots of butter. We came up with this vegan version so that you don’t have to take hummus to the party again. No offense to the...

Read more →


Vanilla Chia Pudding with Blueberries

Vanilla Chia Pudding with Blueberries

This simple pudding contains just four ingredients and takes a mere five minutes to prepare. (The most difficult part is waiting for it to thicken overnight.) Chia seeds provide tons of protein, fiber and omega-3s, and the addition of vanilla extract adds just the right amount of sweetness. With a texture similar to tapioca...

Read more →


Raw Vegan Cinnamon Cashew Fudge

Raw Vegan Cinnamon Cashew Fudge

This ultra-creamy, decadent fudge has a sweet, nutty flavor that you won't be able to resist. Keep some in the freezer for when sugar cravings hit. Prep Time: 0 minutes Total Cook Time: 5 minutes Serves: 8 Ingredients 1 cup cashew butter 4 tablespoons coconut butter 1/2 cup raw organic honey 1 teaspoon Organic...

Read more →


Coconut Cashew Shortbread

Coconut Cashew Shortbread

This vegan cookies are easy to make, taste delicious and are a sweet treat that is not loaded with sugar.   Prep Time: 10 minutes Total Cook Time: 1 hour Serves: 12 Ingredients 1 cup solid (refrigerated) raw organic coconut oil (do not melt) 1 cup powdered sugar plus more for coating 2 tablespoons Organic...

Read more →


DIY Taco Seasoning

DIY Taco Seasoning

DIY taco seasoning is a great pantry staple to have around; it’ll make weeknight dinners quick and easy! To use, simply stir fry your choice of ground meat or tofu, and add the seasoning. The arrowroot powder will help everything come together. Feel free to experiment with the ingredients; swap out something, add another: the...

Read more →


Tomato Compote

Tomato Compote

Summer is nearing its end, and you know what that means! Tomato season is going soon too, to make way for winter squashes and hearty root vegetables. If you have an abundance of tomatoes, treat yourself to this sweet treat: put it on a slice of toasted artisan bread, mix it with some mozzarella,...

Read more →


DIY Sauerkraut

DIY Sauerkraut

You’ve got your ketchup, your mustard… Now you need some sauerkraut to round out your summer meal! Sauerkraut is considered to be the easiest fermented pickle to make at home. You can customize as much as you want - some people add green apples, some people add fennel shavings, some people turn it into...

Read more →


Spiced Ketchup

Spiced Ketchup

Have you ever tried curry ketchup? It’s a sauce in common in Belgian and German cuisine, often served with fries or sausage dishes like currywurst. It’s essentially just ketchup and - you guessed it - curry powder. Our version is a little more involved than the original curry ketchup, but it’s still super simple....

Read more →


Make Your Own Mustard

Make Your Own Mustard

Dress up your sandwiches, sausages and burgers with homemade mustard. Making your own condiments is easier than you’d think, plus it’s fun to get creative and adjust the recipe to cater to your preferred taste. Essentially, mustard is merely a combination of mustard seeds and liquid. The active prep in this recipe requires less...

Read more →


Rhubarb Vanilla Jam

Rhubarb Vanilla Jam

Tart rhubarb and sweet vanilla come together beautifully in this easy-to-make jam that tastes great with scones, ice cream and greek yogurt. Prep Time: 10 minutes Total Cook Time: 25 minutes Ingredients 4 cups rhubarb, diced into 1/2 inch pieces 1 1/2 cups strawberries, hulled and diced 1/4 cup water 1 Organic Vanilla Bean,...

Read more →


Cayenne Lime Dressing & Marinade

Cayenne Lime Dressing & Marinade

Now that we have turkey successfully tucked into our bellies, it is time to take a deep breath and eat healthy before we jump into the December holiday season. Our favorite spicy ingredient that may increase blood flow and metabolism is cayenne pepper! Cayenne pepper can be found in cuisines all over the world....

Read more →


Cardamom Coffee

Cardamom Coffee

Adding cardamom to your coffee transforms an average cup of joe into a sumptuous morning delight. A symbol of hospitality in some cultures, this yummy, fragrant drink goes hand in hand with a leisurely morning spent curled up with good company or a good book. Prep Time: 2 minutes Total Cook Time: 10 minutes...

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Mulled White Wine Sangria

Mulled White Wine Sangria

Our white sangria is spicy and potent; perfect for kicking off a New Years Eve soiree! The best part is that this can be made ahead - just add the grapes right before serving. If you want to make a vegan version, simply substitute honey with agave or maple syrup. Prep Time: 5 minutes...

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