Recipes

Make Your Own Mustard

Posted by Melissa Lopez on

Dress up your sandwiches, sausages and burgers with homemade mustard. Making your own condiments is easier than you’d think, plus it’s fun to get creative and adjust the recipe to cater to your preferred taste. Essentially, mustard is merely a combination of mustard seeds and liquid. The active prep in this recipe requires less than half an hour, and your food processor makes the mixing process a breeze. In fact, the hardest part is waiting a few weeks for the mustard to develop its full flavor before digging in! The recipe below calls for cayenne, which gives the mustard a...

Read more →


Gluten-Free, Vegan Falafel

Posted by Melissa Lopez on

Protein-packed chickpea falafel is a delicious way to shake up a vegetarian or vegan diet. Crispy, filling and loaded with flavorful spices, these falafel balls can also be formed into patties and enjoyed as burgers. Enjoy with a tahini-based sauce, pita bread, with pickled veggies or on top of a salad. Gluten-Free, Vegan Falafel serves 4-6 1 lb cooked or canned chickpeas 1 onion, quartered 4 cloves garlic, minced ½ cup parsley, minced 1 tbsp organic falafel seasoning 2 tsp lemon juice 1 tbsp olive oil 1 tbsp chickpea flour 2 tsp baking soda 2 cups grapeseed oil, for frying...

Read more →


Chana Masala

Posted by Melissa Lopez on

Jessica McMorris of The Allergy Friendly Vegetarian just released a new cookbook that features several Spicely Organics spices and seasoning blends, and we are happy to feature her as a guest blogger this week! This Chana Masala dish is her go-to recipe when she wants some authentic Indian flavor with minimal effort, and it’s absolutely delicious! However, the best part is that it’s free of the 10 most common food allergens (gluten, dairy, soy, eggs, fish, shellfish, peanuts, tree nuts, corn and sesame), so just about anyone can enjoy this fantastic chickpea stew. Chana Masala 1 bag of organic dried...

Read more →


Cardamom Coffee

Posted by Melissa Lopez on

Adding cardamom to your coffee transforms an average cup of joe into a sumptuous morning delight. A symbol of hospitality in some cultures, this yummy, fragrant drink goes hand in hand with a leisurely morning spent curled up with good company or a good book. Cardamom Coffee serves 2 2 cups water 3-4 tbsp coarsely ground mild roast coffee beans 3-4 organic green cardamom pods, lightly crushed dash of organic true cinnamon, ground Add 3-4 tablespoons of coffee to the French press pot, depending on preferred brew strength. Add crushed cardamom pods and ground cinnamon. Bring the water to a...

Read more →


Thai-Inspired Cucumber Salad & Tri-Tip

Posted by Melissa Lopez on

Warm, Thai-flavored tri-tip and sweet, crisp cucumber salad make a winning combination. Both lavish and light, this meal doesn’t take much time to prepare once the meat has been marinated. Plus, it has heat, but not too much spice, for delicate palates. Thai-Inspired Cucumber Salad & Tri-Tip serves 3-4 Salad: 2 large cucumbers, thinly sliced or cut using a mandoline or vegetable spiralizer ½ red onion, thinly sliced 3 tbsp sesame oil 2 tbsp rice vinegar 1 tbsp fish sauce 1 shallot, minced salt and pepper, to taste Tri-tip: ¼ cup olive oil 2 tbsp fish sauce juice of 1...

Read more →


Recent Articles

Categories