Sambal Ulek is a fiery hot condiment popular in Indonesia, Malaysia, Singapore and Sri Lanka. Use like a hot sauce on rice dishes and stews.
To make, combine 2 tablespoons sambal ulek seasoning, 2 tablespoons vinegar, 1 teaspoon salt and 1 teaspoon lime juice.
Ingredients: organic chili pepper, organic cayenne, organic paprika, and organic garlic.
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