Pink peppercorns are from the Peruvian pepper tree, a different plant completely than other peppercorns. Pink peppercorns are fruitier and more delicate than other types of peppercorns and are a great addition to a salad or dip where their flavor won't be overpowered.
Combine 1/2 teaspoon ground pink peppercorns with 1/3 cup olive oil, 1/4 cup white wine vinegar, lemon juice and salt for a light salad dressing.
Peppercorns might help aid in digestion and boost immune function.
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