Bouquet garni, French for "garnished bouquet" is a flavorful mix best used in long-simmering cooking and in seasoning stews, roasts, and sauces. Place herbs in cheesecloth bag or tie with twine before use to allow for easy removal at the end of cooking. Use 1 tablespoon of bouquet garni to 4 cups broth or water. Popular dishes that use Bouquet garni include Ossobuco, Bouillabaisse and French Onion Soup. Ingredients: Organic Parsley, Organic Thyme, Organic Rosemary, and Organic Bay Leaves.
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All of our methods, are completely compatible with the full USDA Organic standard, while managing to meet - or surpass - strict FDA regulated safety standards. Our key technologies include: Steam Treated Spice, Steam Treated Spices.