Cloves are the flower buds of an evergreen tree, has long been harvested for culinary purposes. Used in both sweet and savory dishes, clove has a powerful flavor and pairs well with cinnamon and cumin. Common in Asian, African and Middle Eastern cuisine, it is used to flavor meats, broths and desserts.
To spice up your next broth, add 1 teaspoon whole clove to 4 cups liquid.
Clove has been used in traditional medicine to aid in digestion and help with oral hygiene.
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