PLEASE VISIT US AT INTERNATIONAL
PAVILION WINTER FANCY FOOD
SHOW JANUARY 2007, SAN FRANCISCO, CA (Booth # 3609)
PLEASE VISIT US AT ORGANIC PAVILION
NATURAL PRODUCTS
EXPO WEST
March 11-13, 2007 Anaheim, CA (Booth # 2268)
FISH GRILL AND BROIL
Two portions
Ingredients: 1 1/2 lb. fresh white fish (sole, flounder, haddock or
cod), butterflied into thinner fillets
1-2 Tbs. Spicely Fish Grill and Broil Seasoning
˝ Cup Melted Butter or 2-3
Tbs Olive Oil
Salt, to taste
Procedure:
Combine spice mix and melted butter (or olive oil). Brush the fish
with mixture until it is coated on both sides.
Heat a large frying pan, sauté pan or cast iron skillet until it is
extremely hot, almost smoking.
Lay the fish into the frying pan. It will smoke and sizzle, and may
even flame up. That is OK; the flame will not spread from the pan. Allow
the fish to cook over the high heat for about 1 minute. Turn over and
allow to cook on the other side for the same amount of time. The fish
will be charred and crisp on the outside and moist and fully cooked on
the inside if it is not more than 1/2-inch thick.
If you are concerned that the fish may still be raw inside, finish
cooking it in a 450°F oven.
The same seasoning and process may be used with beef steaks, pork chops
or tenderloin, and chicken breast. Just finish the meat to the doneness
you like in a hot oven.
All Natural
Select 100% Certified Organic
Kosher certified
K
ORC
Non-Genetically Modified
No Irradiation
No
artificial sweeteners, No Sugar, No artificial Color, No MSG, No
Preservatives.
No Corn Starch, No Corn Syrup, No potato Flour, No Citric acid.
Select 100%
Salt and Sugar free seasoning blends.
No hydrogenated oils or margarine.
Although this
website includes a wide variety of products, it is not a complete
list of American Natural Herbs & spices
offerings. If, after browsing through the site, an item is not
listed, please
contact us
about availability.
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TO SELECTED CHARITIES TO HELP CHILDREN WITHOUT HOMES
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