Roasted Asparagus with Herbs de Provence

• 1 bunch fresh asparagus spears, trimmed
• 2 tablespoons olive oil
• 1 tablespoon Spicely® Herbes de Provence
• Sea salt and pepper to taste

Preheat oven to 400 degrees F.

Line a baking sheet with aluminum foil. Toss the asparagus with olive oil, Spicely® Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.

Roast in preheated oven until tender and lightly browned, about 12 minutes.