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Grilled Italian Burgers
Serves 4.
1 pound hot Italian sausage, casings removed
8 ounces ground pork
3 garlic cloves, pressed
2 teaspoons Spicely Italian Seasoning
1/4 cup minced drained oil-packed sun-dried tomatoes
1/4 cup mayonnaise
4 1/2-inch-thick onion slices
1 large red bell pepper, quartered lengthwise
4 1/4-inch-thick slices provolone cheese
4 onion rolls, cut horizontally in half
Mix first 4 ingredients in large bowl. Season with
pepper. Divide mixture into quarters. Shape each into 3/4-inch-thick
patty. Mix tomatoes and mayonnaise in small bowl to blend. (Can be
prepared 1 day ahead. Cover patties and tomato mayonnaise separately and
chill.)
Prepare
barbecue (medium-high heat). Grill burgers, onions and peppers until
burgers are cooked through and onions and peppers are lightly charred,
turning occasionally, about 10 minutes. Move peppers and onions to cool
side of grill. Top burgers with cheese. Place rolls on grill cut side
down. Cover with lid and cook until cheese melts and buns are heated
through, about 2 minutes. Transfer buns to plates. Spread 3/4 tablespoon
mayonnaise mixture over each bun half. Top with burger, then bell pepper
and onion. Cover with top half of buns and serve.
Italian Pasta Salad
PREP TIME 15 Min, COOK TIME 15 Min
READY IN 30 Min
12 serving
INGREDIENTS
· 1 (16 ounce) package rotini pasta
· 1/2 cup olive oil, add 1 1/2 table spoon Spicely Italian seasoning and
mix.
· 1 cup creamy Caesar salad dressing
· 1 cup grated Parmesan cheese
· 1 red bell pepper, diced
· 1 green bell pepper, chopped
· 1 red onion, diced
· Salt to your taste
DIRECTIONS
1. In a large pot of salted boiling water, cook pasta until al dente,
rinse under cold water and drain.
2. In a large bowl, combine the pasta, Spicely Italian seasoning mix,
Caesar dressing, red bell pepper, green bell pepper and red onion. Mix
well and serve chilled or at room temperature.
Simple Pizza Sauce
1 8-oz can tomato sauce
¼ cup grated Parmesan cheese
2 Tbsp. Spicely Italian Seasoning Salt Free
Combine all ingredients and spread over 15-inch pizza crust or divide
and spread over two 13-inch pizza crusts.
Herbed Goat Cheese
1 log of plain goat cheese (chevre)
1-2 Tbsp. Spicely Italian Seasoning Salt Free
Olive oil
Sprinkle Spicely Italian Seasoning Salt Free on a small plate. Roll
goat cheese in seasoning to coat. Drizzle cheese with olive oil to
taste and serve with crackers.
Roasted Vegetables
6 cups potato cubes or 8 cups assorted vegetables such as sliced bell
pepper, onion, zucchini, carrot
2 Tbsp. olive oil
2 tsp. Spicely Italian Seasoning Salt Free
Toss vegetables with oil and Spicely Italian
Seasoning Salt Free. Spread in a 10x15-inch baking pan. Bake at 450
degrees F for 30-35 minutes or until tender and golden, stirring after
15 minutes. |