PLEASE VISIT US AT INTERNATIONAL
PAVILION WINTER FANCY FOOD
SHOW JANUARY 2007, SAN FRANCISCO, CA (Booth # 3609)
PLEASE VISIT US AT ORGANIC PAVILION
NATURAL PRODUCTS
EXPO WEST
March 11-13, 2007 Anaheim, CA (Booth # 2268)
JERK CHICKEN
4 lbs. chicken legs,
thighs or breast
3-4 Tbs. Spicely Jerk Seasoning or to taste
Skin, clean and chop chicken into about 4 inch pieces. Rinse, drain and pat dry with paper towels. Place meat in a bowl. Mix or rub Spicely Jerk seasoning into the chicken. Cover and let marinate for at least 1 hour or overnight in the refrigerator. Place chicken pieces in roasting pan and bake, covered at 350 degrees, turning chicken halfway through cooking time, until chicken is done, about 45 minutes (note - if skinned chicken is left on the bone, it can be charcoaled, grilled slowly if turned frequently, over medium-low flame or even started on the grill and finished in the oven).
Just before removing chicken from oven, mix 1 to 2 teaspoons of jerk seasoning with some of the juices in the pan. Spoon over cooked chicken and serve hot with Jamaican bread or bread of your choice or rice.
All Natural
Select 100% Certified Organic
Kosher certified
K
ORC
Non-Genetically Modified
No Irradiation
No
artificial sweeteners, No Sugar, No artificial Color, No MSG, No
Preservatives.
No Corn Starch, No Corn Syrup, No potato Flour, No Citric acid.
Select 100%
Salt and Sugar free seasoning blends.
No hydrogenated oils or margarine.
Although this
website includes a wide variety of products, it is not a complete
list of American Natural Herbs & spices
offerings. If, after browsing through the site, an item is not
listed, please
contact us
about availability.
0.25% OF OUR SALES GOES
TO SELECTED CHARITIES TO HELP CHILDREN WITHOUT HOMES
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