California chilies, also called Anaheim peppers, are a mild chili that is a little bit hotter than a bell pepper. Native to New Mexico, these chilies are great to adding just a little bit of heat to salsa or guacamole.
Add 1 teaspoon ground chili to 2 cups diced tomato, 1/2 cup red onion, lime juice, cilantro and salt for a quick pico de gallo salsa.
California chilies may help boost metabolism and aid in digestion.
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