Harissa comes from the Arabic word "to break," which is likely from the process of mashing the chiles. It is a paste made of roasted peppers and spice and is used as a condiment as commonly as ketchup in the cafes and kitchens of North Africa. This seasoning is a starter set for making harissa at home, but also acts as great seasoning for grilling meat and vegetables. It can also be used to liven up soups, stews and couscous, or used as a rub for meats. To make harissa, soak 10 dried chili peppers in water for 30 minutes, then remove stems/ seeds and drain. Combine in a blender 2 tablespoons olive oil, 1 tablespoon harissa seasoning and 1 teaspoon salt. Blend together with peppers until smooth. Ingredients: Organic Chili Flakes, Organic Garlic, Organic Caraway, Organic Parsley, and Organic Coriander.
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