Panch phoron is a whole spice blend commonly used in Bangladesh and Eastern India. Use panch phoron for flavoring for lentils, rice and vegetable dishes.
To enhance the flavors, toast pancho phoron in oil until fragrant (about 1 minute), stirring constantly. Add to soups and stews or sprinkle over rice.
Ingredients: organic mustard seeds, organic cumin seeds, organic fenugreek seeds, organic black sesame seeds, and organic fennel seeds.
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All of our methods, are completely compatible with the full USDA Organic standard, while managing to meet - or surpass - strict FDA regulated safety standards. Our key technologies include: Steam Treated Spice, Steam Treated Spices.