Shish kabob is a Middle Eastern term for cooking meat or vegetables on skewers over an open flame. This practice has been widely adopted all over the world. This blend is tangy and a little spicy, it can be used to season vegetables or meat. Use 1 tablespoon seasoning per 1 LB of meat or 1 cup of vegetables.
To make a marinade, combine seasoning, oil, lemon juice and salt.
Ingredients: organic paprika, organic onion, organic garlic, organic basil, organic pepper, organic mustard, organic cumin, organic cayenne, and organic sumac.
*Images are representations only, and may not be a direct reflection of the shipped product
Our ingredients are sourced from the highest quality growers around the world, with consistent and large production quantities available. Whatever your needs, you've found a partner dedicated to providing quality ingredients that make your business stand out, with a level of service that you can rely on.
All of our methods, are completely compatible with the full USDA Organic standard, while managing to meet - or surpass - strict FDA regulated safety standards. Our key technologies include: Steam Treated Spice, Steam Treated Spices.