Vindaloo is a Indian curry dish and is notorious for being very spicy. This vindaloo blend is more mild with only a hint of chili. Use 1 tablespoon per 1 LB of meat for seasoning and combine with oil to make a marinade.
To add to a curry use 1 tablespoon per 4 cups of liquid.
Ingredients: organic paprika, organic cumin, organic coriander, organic turmeric, organic chili, and organic ginger.
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All of our methods, are completely compatible with the full USDA Organic standard, while managing to meet - or surpass - strict FDA regulated safety standards. Our key technologies include: Steam Treated Spice, Steam Treated Spices.