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Italian Roasted Vegetables
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Recipes - Italian Seasoning

Roasted Vegetables

  • 6 cups potato cubes or 8 cups assorted vegetables such as sliced bell pepper, onion, zucchini and carrot
  • 2 Tbsp. olive oil
  • 2 tsp. Spicely® Italian Seasoning Salt Free

Toss vegetables with oil and Spicely® Italian Seasoning Salt Free. Spread in a 10x15-inch baking pan. Bake at 450 F for 30-35 minutes or until tender and golden, stirring after 15 minutes.

 

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