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Potatoes Lyonnaise is the French version of home-fried potatoes, made with sliced potatoes, onions, garlic and vegetable seasoning.

Ingredients:

• 2 large russet potatoes, cooked and sliced
• 1 yellow onion
• 1 tablespoon Spicely® Organic Garlic
• 2 tablespoon Spicely® Organic Parsley
• olive oil
• 1/4 stick butter
• pinch (1/2 teaspoon) of Spicely® Organic White Pepper
• salt

Preheat oven to 400 F.

In large oven-safe skillet, sautee onion in olive oil. Add garlic, parsley, white pepper and salt. Remove sauteed onions from skillet.

Melt butter in bottom of skillet. Place layers of cooked, sliced potatoes in skillet, alternating with sauteed onions. Heat potatoes in oven until light brown (about 10 minutes).