PLEASE VISIT US AT INTERNATIONAL
PAVILION WINTER FANCY FOOD
SHOW JANUARY 2007, SAN FRANCISCO, CA (Booth # 3609)
PLEASE VISIT US AT ORGANIC PAVILION
NATURAL PRODUCTS
EXPO WEST
March 11-13, 2007 Anaheim, CA (Booth # 2268)
SHRIMP CURRY
Ingredients:1 lb large shrimp in shell (21 to 25 per lb)
1-2 Tbs Spicely Curry Powder
1 large onion, quartered
1 (2-inch-long) piece fresh ginger, peeled
1/4 cup vegetable oil or olive oil
1 to 2 fresh serrano chiles, halved lengthwise
1 cup water
1 (14-oz) can unsweetened coconut milk (not low fat)
1 tablespoon fresh lime juice
Salt, to your taste
Accompaniment: cooked basmati rice
Garnish: lime wedges
Pulse onion and ginger in a food processor until finely chopped. Cook onion mixture in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until onion begins to brown, about 5 minutes. Stir in curry powder and chiles and cook, stirring frequently, 2 minutes. Stir in water, coconut milk, and lime juice and simmer, stirring occasionally, until thickened, 5 to 8 minutes.
While
sauce simmers, peel shrimp (devein if desired). Add shrimp to sauce and
simmer, stirring occasionally, until shrimp are just cooked through,
about 3 minutes
Makes 4 servings.
All Natural
Select 100% Certified Organic
Kosher certified
K
ORC
Non-Genetically Modified
No Irradiation
No
artificial sweeteners, No Sugar, No artificial Color, No MSG, No
Preservatives.
No Corn Starch, No Corn Syrup, No potato Flour, No Citric acid.
Select 100%
Salt and Sugar free seasoning blends.
No hydrogenated oils or margarine.
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