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NATURAL WHOLE HERBS, SPICES & BOTANICALS
 

Spicely® on Cover Page of the Certified Organic Directory Natural Food network 2006.
 

I HOME I PRODUCTS I RECIPES I CONSUMER PACK I ABOUT US I JOB OPPORTUNITIES I

PLEASE VISIT US AT INTERNATIONAL PAVILION WINTER FANCY FOOD SHOW JANUARY 2007, SAN FRANCISCO, CA (Booth # 3609)
PLEASE VISIT US AT ORGANIC PAVILION NATURAL PRODUCTS EXPO WEST  March 11-13, 2007 Anaheim, CA (Booth # 2268)
 

 TANDOORI CHICKEN
For best results, marinate the chicken well and cook in an extremely hot
oven for a clay oven-baked taste.  For authentic "burnt" spots on the
chicken, place the dish under a hot grill (broiler) for a few minutes
after baking.
Serves 4-6
Ingredients:
3-4 lb oven-ready chicken
250ml/8 fl oz/1 cup natural (plain) yogurt, beaten or ¼ cup olive oil
2-4 Tbs. Spicely Tandoori Masala Seasoning (or to your taste)
Salt, to your taste
6 tbsp ghee (clarified butter, corn or vegetable oil) salad leaves, to serve
lemon twist and onion slices, to garnish
1.  Using a sharp knife or scissors, remove the skin from the chicken
and trim off any excess fat.  Using a fork, beat the flesh at random.
2.  Cut the chicken in half down the center and through the breast.  Cut
each piece in half again.  Make a few deep gashes diagonally into the
flesh.  Mix the yogurt with the Spicely Tandoori Masala Seasoning and
salt.  Spread the chicken evenly with the yogurt mixture, spreading some into the gashes.  Leave for at least 2 hours, but preferably overnight.
3.  Preheat the oven to maximum heat.  Place the chicken quarters on a
wire rack in a deep baking tray.  Spread the chicken with any excess
marinade, reserve a little for basting halfway through cooking time.
4.  Melt the ghee and pour over the chicken to seal the surface.  This
helps to keep the center moist during the roasting period.  Cook in the
preheated oven for 10 minutes, then remove, leaving the oven on.
5.  Baste the chicken pieces with the remaining marinade.  Return to
the oven and switch off the heat.  Leave the chicken in the oven for
about 15-20 minutes without opening the door.  Serve on a bed of salad
leaves and garnish with the lemon twist and onion slices.



 All Natural
Select 100% Certified Organic
Kosher certified
K ORC
Non-Genetically Modified
No Irradiation
No artificial sweeteners, No Sugar, No artificial Color, No MSG, No Preservatives.
No Corn Starch, No Corn Syrup, No potato Flour, No Citric acid.
Select 100% Salt and Sugar free seasoning blends.
No hydrogenated oils or margarine.



Although this website includes a wide variety of products, it is not a complete list of American Natural Herbs & spices offerings. If, after browsing through the site, an item is not listed, please contact us about availability.
 





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AMERICAN NATURAL HERBS & SPICES INC.
30504 UNION CITY BLVD

UNION CITY, CA 94587
PHONE: 510 477 4787, FAX: 510 477 0807
info@spicely.com

All images and text copyright AMERICAN NATURAL HERBS & SPICES INC. 2002
SELECT 100% ORGANIC , REGISTERED MEMBER OF
internationaltrade , REGISTERED MEMBER OF N.A.S.F.T, KOSHER CERTIFIED K ORC