We wanted to congratulate Patrick on making this delicious recipe!  We tried it ourselves and thought it was appetizing and a simple dish that can be used during any event and season. It was an interesting twist using our Organic Vegetable Seasoning!

Here is the recipe for you to try!


Marinated Mixed Olives

1 (6oz) can black olives (halved if large)
1/2 cup pitted Kalamata olives, halved
about (20) large pimento stuffed green olives, halved
4-5 TBSP olive oil
juice of one lemon
(1) large clove garlic, minced
3/4 tsp Vegetable Seasoning
Sea Salt & Pepper to taste

Mix well. Refrigerate for several hours, or overnight.

Return to room temperature, Stir to mix.



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  • Catherine Croisette on


    This makes a great appetizer! A real hit at parties and potlucks, and so easy to make.

  • Maria Salas-Selem on

    Sounds so delicious and easy to make. Can’t wait to try it!

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