News — gluten free

MADE WITH SPICELY: Kickin' Pickles

  This month’s MADE WITH SPICELY feature is Kickin’ Pickles. Kickin’ Pickles is a family owned pickle company; family matriach Grandma Jean had an amazing German pickle recipe that everybody wanted! The company grows their own cucumbers and jalapenos and try to use organic ingredients (if available) for their products. The result is a...

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National Popcorn Month

It’s National Popcorn Month! Americans eat about 16 million quarts a year of this delicious snack - that’s about 51 quarts per person! Here’s some popcorn trivia for you to get your celebration on: The earliest recorded use of corn is for popping! Historical Spaniard accounts state that popcorn was often used as garlands...

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National Ants On Log Day

Ants on a log! Takes you back to kindergarten, doesn’t it? While the classic peanut butter and raisin is always good, we think that this spicy grown-up version is a great way to celebrate National Ants On A Log Day. To assemble, spread hummus over the celery stalks and top with diced red bell...

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MADE WITH SPICELY: Ixim Foods

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National Watermelon Day!

Happy National Watermelon Day! Did you know that this fruit originated in South Africa? Egyptian pharaohs loved this treat, and by the 10th century it had traveled all the way to China! You’ve probably seen pictures of watermelon mojitos and Greek salads on your social media feed by now. But let’s face it, why...

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Happy Fathers Day from Spicely!

Why not say thanks by cooking Dad up something delicious! Whether it's breakfast in bed or a hearty family meal, you make it - he'll love it.      

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May 30th is National Mint Julep Day!

  The mint julep is a traditional American cocktail and is said to have been invented around the 18th century in the Southern states. There are records from as early as 1784 where mint julep was prescribed for stomach ailments.Traditionally, mint julep is made with bourbon, but we have an equally fun virgin mint...

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National Ranch Dressing Day!

  March 10th is National Ranch Dressing Day!  Did you know that ranch dressing was invented in the 1950s at a dude ranch in Santa Barbara? Historically it is a buttermilk dressing seasoned with a long list of herbs and spices such as: onions garlic dill parsley chives paprika black pepper Modern recipes use...

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Chervil

  Chervil, or French Parsley, is what makes restaurant food so snazzy - this fine little leaf adds just enough herbaceousness to mild dishes like poultry, fish, and soups. Chervil has a very delicate flavor profile, and should only be added right before the finish. And how does it taste? It tastes like a...

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Infused Vinegars

  Herb and spice infused vinegar is easy to make at home, and adds a refreshing spark to salad dressings and dips. It looks great, and unlike infused oil, it doesn't spoil easily, so it's perfect for gifting! While white distilled vinegar is readily available and economical, try experimenting with other vinegars too! For instance, sherry vinegar...

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Flavored Salts

The next DIY food gift idea is super easy and customizable: flavored salts! Flavored salts are popular gifts because they feel fancy but are very versatile to use - it can be used as a garnish for a homemade snack, mixed in to a dry rub, or as rimming salt for fancy cocktails (cricket-salt-rimmed...

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Spiced Jams and Jellies

Jams and jellies are ancient preservation methods that are still appreciated today, and with good reason – it’s easy to make and stores so well! But the simplicity can get boring at times, and younger generations of producers are creating exotic and delicious combinations to mix things up (Grapefruit and smoked Salt) Limetta Marmalade Blueberry Bourbon...

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Made with Spicely: MISSION: HEIRLOOM

    We're happy to announce the opening of MISSION: HEIRLOOM, a grain-free restaurant in Berkeley, CA.    Here's what Kate from MISSION: HEIRLOOM has got to say: "Mission: Heirloom is a multi-platform food company that provides inspired, nutrient-dense meals for delivery and at our soon-to-open cafe in Berkeley. We are above and beyond...

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Made With Spicely: JUICE RANCH

  We're very excited to introduce JUICE RANCH, an organic juicery in Santa Barbara, California. Juice Ranch's philosophy is that juice is medicine. Each 17 oz. glass bottle has up to 4 pounds of raw 100% organic produce. They use a hydraulic press which applies 16 tons of pressure to gently extract the juice...

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All Dressed Up: Homemade Vinaigrette Recipes & Tips

Call us old-fashioned, but when we see an undressed salad, we can’t help but blush a little and avert our eyes. Don’t get us wrong - crisp leafy greens topped with fresh fruit and veggies make our hearts swoon, but what really gives a salad that special oomph that keeps us stabbing at our...

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Rubs & Marinades 101

Marinades and rubs are an excellent way to enhance your protein and veggies, making them juicy and flavorful additions to your backyard barbecue or everyday alfresco dining. Unfortunately, many pre-made marinades and rubs that line the shelves of conventional grocery stores contain gluten and are high in sodium and sugar. Familiarize yourself with both...

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Tips for Starting a Gluten-Free Diet

    New to a gluten-free diet? Whether you have a wheat allergy, gluten intolerance or Celiac disease, we've compiled some of our best advice for happy, empowered eating.   1. Get a Grasp on Gluten Know exactly what’s off limits and what you can still enjoy before embarking on a gluten-free diet. Not...

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MADE WITH SPICELY: Kickin' Pickles

  This month’s MADE WITH SPICELY feature is Kickin’ Pickles. Kickin’ Pickles is a family owned pickle company; family matriach Grandma Jean had an amazing German pickle recipe that everybody wanted! The company grows their own cucumbers and jalapenos and try to use organic ingredients (if available) for their products. The result is a...

Read more →


National Popcorn Month

It’s National Popcorn Month! Americans eat about 16 million quarts a year of this delicious snack - that’s about 51 quarts per person! Here’s some popcorn trivia for you to get your celebration on: The earliest recorded use of corn is for popping! Historical Spaniard accounts state that popcorn was often used as garlands...

Read more →