News — herbs

Chervil

  Chervil, or French Parsley, is what makes restaurant food so snazzy - this fine little leaf adds just enough herbaceousness to mild dishes like poultry, fish, and soups. Chervil has a very delicate flavor profile, and should only be added right before the finish. And how does it taste? It tastes like a...

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Detox Spices

Spices and herbs have always been use as medicine; to this day Ayurvedic and Chinese apothecaries prescribe them to cure ailments and detoxify the body. Here’s what some spices are purpotrated to do. Before you include them in your diet, make sure to consult your physician to confirm that they won’t interfere with your current...

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Infused Vinegars

  Herb and spice infused vinegar is easy to make at home, and adds a refreshing spark to salad dressings and dips. It looks great, and unlike infused oil, it doesn't spoil easily, so it's perfect for gifting! While white distilled vinegar is readily available and economical, try experimenting with other vinegars too! For instance, sherry vinegar...

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