News — seasoning

French Four Spice

Quatre épices, or French Four Spice, is one of traditional seasoning blends that France has to offer. However, unlike herbes de Provence or fines herbes quatre épices is made of spices and is a headier blend.   Because it is comprised of fall spices like ginger and cloves, recipes using quatre épices tend to be...

Read more →


Infused Vinegars

  Herb and spice infused vinegar is easy to make at home, and adds a refreshing spark to salad dressings and dips. It looks great, and unlike infused oil, it doesn't spoil easily, so it's perfect for gifting! While white distilled vinegar is readily available and economical, try experimenting with other vinegars too! For instance, sherry vinegar...

Read more →


Rubs & Marinades 101

Marinades and rubs are an excellent way to enhance your protein and veggies, making them juicy and flavorful additions to your backyard barbecue or everyday alfresco dining. Unfortunately, many pre-made marinades and rubs that line the shelves of conventional grocery stores contain gluten and are high in sodium and sugar. Familiarize yourself with both...

Read more →