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A Matter of Thyme

Posted by Melissa Lopez on

Thyme plays a vibrant role in the Mediterranean Diet, is a primary ingredient in the Middle Eastern spice blend za’atar and was one of the most widely used spices by Julia Childs in Mastering the Art of French Cooking, including her famous boeuf bourguignon. With a slightly lemony aroma and a mildly pungent flavor, this widely-used herb adds depth to just about any savory dish. Thyme pairs well with oregano, rosemary, sage, mint, basil and bay leaf and wonderfully complements everything from chicken and fish to soups, tomatoes and omelets. It contributes to the beloved taste of Thanksgiving stuffing, enhances...

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