Organic Recipes
Courgetti with Meatballs

Courgetti is thin ribbons of courgette used as a nutritious alternative to pasta or noodles. This flavorful dish has a healthy twist by using courgetti ( Zucchini ribbons ) instead of pasta. Seasoned with olive oil, dried oregano and salt, Pecorino cheese and fresh basil. Prep Time: 10 minutes Total Cook Time: 20-30 minutes Servings: 2 servings Ingredients For the spicy meatballs:...
Chicken Thighs w/Portobello Mushrooms

Prep Time: 5 minutes Total Cook Time: 15 - 17 minutes Servings: 2 servings Ingredients 2 tbsp of vegetable oil 1 clove of garlic, crushed 1 small head of red onion, sliced 4 oz of portobello mushrooms, sliced 10 oz of boneless chicken thighs (approx. 4 pieces), cut into small chunks ½ tsp of Chicken Seasoning 1...
Banana Nut Bread

Classic banana bread is a perfect way to save overripe bananas, but when you want to switch things up, this spiced banana nut bread will fit the bill perfectly. It is Gluten-Free by using cassava flour and it gets a spicy twist from warming cinnamon and nutmeg. Cinnamon has a slightly spicy and sweet...
Spiced Chai Cheesecake
Creamy, spiced chai cheesecake with a nutty, chewy crust! Perfect for the fall season paired with coffee or hot tea. This cheesecake is no bake…easy to make and so delicious. Prep Time: 10 minutes Total Cook Time: 30 minutes Serves: 6-8 Ingredients (Filling) 1 1/2 cups raw cashews (quick-soaked*) 2 tbsp coconut oil 1...
Cajun Cauliflower Tacos

Winter Fun in the kitchen...These Tacos are Absolutely Unreal! How many will you have? Prep Time: 1 hour Total Cook Time: 1.75 hours Serves: 2 Ingredients (Cajun Roasted Cauliflower) 1 large cauliflower head 1 tbsp olive oil 1 tbsp Spicely Organics cajun seasoning 1 tsp salt Ingredients (Cashew Cream) 1 cup raw cashews 1/2 cup unsweetened almond...
Spicy Roasted Corn Guacamole Sweet Potato Toasts

Prep Time: 1 hour Total Cook Time: 2 hours Serves: 4-6 Ingredients (Sweet Potatoes) 3-4 sweet potatoes 1 tbsp olive oil (or oil of choice) Salt & pepper to taste Ingredients (Roasted Corn Guac) 2 avocados 1/2 bunch cilantro, chopped Juice of 1 lime 1 cup frozen corn 1 tsp Spicely Organics chilli pepper...
Spiced Roasted Brussels Sprouts
Roasting/baking brussels sprouts is the best way to cook these little vegetables! They hold so much flavor and can please everyone and anyone especially during the holiday season. These are very versatile as you can add any other seasonings, dried herbs and spices you like! Prep Time: 5 minutes Total Cook Time: 35 minutes...
Pumpkin Scones with Maple Cream Cheese Frosting
Pumpkin spiced scones with a delicious maple cream cheese frosting. Perfect for breakfast paired with morning coffee or for a sweet treat after dinner! Very simple and easy to make in the fall season. Prep Time: 15 minutes Total Cook Time: 30 minutes Serves: 8 Ingredients (Pumpkin Scones) 2 cups all-purpose flour 1/3 cup...
Fall Coconut Curry

A warm comforting bowl of coconut curry packed with flavor and so delicious. This Curry is very versatile and any veggies could be added! Serve as is or with rice noodles to elevate the dish that much more. Prep Time: 15 minutes Total Cook Time: 45 minutes Serves: 4-6 Ingredients 2 tsp Spicely Organics...
Peanut Ginger Noodle Stir Fry

This dish is hearty, satisfying, and so delicious. A combination of nutty, savory and sweet flavors all in one. Prep Time: 10 minutes Total Cook Time: 30 minutes Serves: 4-6 Ingredients 1 cup broccoli, chopped 1/2 cup carrots, chopped 7 ounces extra firm tofu, cubed 1 cup purple cabbage, thinly sliced / shredded 8...
Mocha Cinnamon Smoothie

This is a perfect smoothie for mornings or for a mid-day pick me up. Packed with flavor and gives a kick of energy. Prep Time: 3 minutes Total Cook Time: 5 minutes Serves: 2 Ingredients 4 frozen bananas 1/2 Spicely Organics vanilla bean or 1/2 tsp vanilla extract 2 dates, pitted 2 tbsp cacao...
Creamy Garlic Mushroom Pasta

This is a perfect, fast and delicious weeknight dinner recipe! A creamy cashew pasta sauce with a rich flavor from the herbes de Provence! Prep Time: 10 minutes Total Cook Time: 20 minutes Serves: 4-6 Ingredients 1 lb pasta (Brown rice spaghetti noodles were used in this recipe) 3 tbsp vegan butter, divided 16...
Roasted Corn Orzo Pasta Salad

This pasta salad is light, flavorful and perfect for a summer bbq. The combination of grilled sweet corn with fresh, raw tomatoes & spinach paired with a tangy lemon tahini dressing makes for a delicious pasta salad. Prep Time: 5 minutes Total Cook Time: 35 minutes Serves: 4-6 Ingredients (Salad) 4 ears of corns...
Curry Baked Fries and Dill “Yogurt” Dipping Sauce

You can never go wrong with fries! Especially healthy fries that are baked and seasoned to perfection. The tangy and savory sauce with the hearty and flavor packed fries makes for a perfect appetizer or side dish. Prep Time: 10 minutes Total Cook Time: 45 minutes Serves: 4 Ingredients (Fries) 2-3 lb Yukon gold potatoes...
Summer Blueberry Peach Crisp

Summer time fruits are THE best. Peaches and blueberries are in abundance & I don’t think there is a better thing to do with them other then make a simple, easy yet delicious crisp! Adding some warm spices like cinnamon and cardamom takes the peaches to the next level. A cinnamon, oat and date...
Achiote Grilled Fish Tacos

Our achiote marinade gives these tasty grilled fish tacos a warm, earthy flavor. Dressed in our creamy chipotle dressing, they're unequaled. Serve these at your summer BBQ along with jicama sticks and our Spiced Guacamole. Prep Time: 1 hour Total Cook Time: 1.5 hours Serves: 4 Ingredients (Marinade) 1/4 cup olive oil 2 tbsp...
Grilled Bell Peppers Stuffed w/ Vegetables

These grilled bell peppers stuffed with zucchini, corn, tomatoes, quinoa and Italian herbs, make an excellent vegetarian and gluten-free addition to your summer barbecue. Light, healthy and vibrant in color, they can be enjoyed as a side dish or as a great alternative to traditional barbecued meat. Prep Time: 30 minutes Total Cook Time:...
Pork & Vegetable Shish Kabobs

The term "shish kabob" originates from Turkish words literally meaning "skewer" and "roast meat." A traditional Turkish meal of nomadic tribes, shish kabobs are now a barbecue favorite that can be customized for any dietary restrictions and easily feed a large group of hungry guests. Try this tangy, slightly spicy version the next time you...
Grilled Portobello Mushroom Burgers

The perfect vegetarian option for your upcoming summer barbeque, these juicy, full-flavored portobello mushroom burgers will satisfy even the most insistent carnivore. We recommend using the mushroom caps as buns for a gluten-free option, but feel free to sub one cap for a burger patty and use traditional hamburger buns as an alternative. Prep...
Grilled Shrimp Tostadas

Light, flavorful and simple to make, this Southwestern-inspired recipe makes an ideal weeknight dinner. The shrimp get a nice kick from Spicely Organics' Shrimps Crab Grill and Broil Seasoning, and the crisp romaine balances the meal out nicely. Add avocado, sour cream and/or pico de gallo to take your meal to the next level. Prep...
Grilled Tofu & Red Pepper Tacos

This is a quick dish that is perfect for a weeknight dinner. These tofu & red pepper tacos are kid-friendly and absolutely delicious! Prep Time: 15 minutes Total Cook Time: 25 minutes Serves: 2 INGREDIENTS 1/2 pound of extra firm tofu, cut into strips 1 red pepper, cut into strips 1 onion, cut into strips 2 teaspoons salt 1...
Chicken Fajitas

Prep Time: 10 minutes Total Cook Time: 30 minutes Serves: 2-4 Ingredients 2 tablespoons olive oil 2 boneless chicken breast halves, cut in thin strips 1 medium onion, cut in wedges 2 cloves garlic, sliced 1 red bell pepper, seeded and cut in strips 1 green bell pepper, seeded and cut in strips 2...
Chicken Shawarma

Shawarma is traditionally cooked in a rotisserie oven or on a spit, but this home version is much more manageable to do. Serve with feta cheese, pickled red onions, tomato slices, tahini (or hummus), and shredded lettuce for a balanced meal. Prep Time: 1-12 hours Total Cook Time: 45 minutes Serves: 4-6 Ingredients 2...
Grilled & Spiced Peaches

Peaches have no better home than on the grill. Tossing them over the flame intensifies their deep sweetness and natural juiciness, and adding a bit of spicy flavor on top of that makes for an incomparable summertime dessert. Just make sure to clean the grates extra well before tossing these (or any fruit) on...
Thai-Inspired Cucumber Salad & Tri-Tip

Warm, Thai-flavored tri-tip and sweet, crisp cucumber salad make a winning combination. Both lavish and light, this meal doesn’t take much time to prepare once the meat has been marinated. Plus, it has heat, but not too much spice, for delicate palates. Prep Time: 3-12 hours Total Cook Time: 3.5-12.5 hours Serves: 3-4 Ingredients 2...
Pesto Zucchini Pasta w/ Asparagus & Chicken

On a gluten-free diet but yearning for a heaping bowl of pasta? Zucchini noodles allow you to enjoy a low-carb, naturally gluten-free, Italian-inspired dinner. This recipe is a great way to get kids (and adults) to eat more veggies and is simple to put together for a weeknight meal. Prep Time: 30 minutes Total...
Greek Salad with Quinoa and Za'atar Grilled Chicken

Say goodbye to boring salads and add this simple, healthy alternative to your weekly lunch or dinner rotation. This Greek quinoa salad gets its tangy taste from chicken marinated in za'atar, a seasoning blend of dried herbs, toasted sesame seeds, sumac and salt. A traditional staple of Middle Eastern cuisine, za'atar adds a bright,...
Roasted Asparagus with Parmesan

Asparagus is a favorite spring veggie high in potassium, fiber, folic acid and vitamin C. Topped with parmesan and seasoned with garlic, this recipe makes a tempting side dish that comes together in just minutes. Prep Time: 5 minutes Total Cook Time: 10 minutes Serves: 4 Ingredients 1 pound asparagus 2 tablespoons olive oil 1/2 teaspoon...
Chicken Kabobs & Baghali Polo

Baghali Polo is a classic Persian dish. Although its ingredients are minimal, the organic dill weed adds zest and aroma, and the tender beans tie it all together. Serve with sizzling chicken kebabs for a filling, tangy meal. serves Prep Time: 35 minutes Total Cook Time: 45 minutes Serves: 4 Ingredients (Baghali Polo) 2 cups basmati rice...
National Hot Chocolate Day (plus, a recipe for DIY hot cocoa mix!)

Food is always great for the holidays because you can add a little personality with exotic ingredients. They're also perfect for party favors and hostess gifts. This month, we’ll be posting ideas and recipes for easy food gifting! Our first DIY recipe is a spicy way to celebrate National Hot Chocolate day, which falls on...
Vanilla Creme Brulee with Green Tea

Did you know that Creme Brulee that we know today is not a traditional French dessert? While in history there are plenty of “burnt cream” recipes, early French versions actually had a separate disk of caramel placed on top of the dish, rather than having sugar burnt onto it. The Creme Brulee that most...
Cardamom Coffee

Adding cardamom to your coffee transforms an average cup of joe into a sumptuous morning delight. A symbol of hospitality in some cultures, this yummy, fragrant drink goes hand in hand with a leisurely morning spent curled up with good company or a good book. Prep Time: 2 minutes Total Cook Time: 10 minutes...
Chai-Spiced Chocolate Chip Cookies

These delicious chai-spiced chocolate chip cookies are chopped with organic chai-infused chocolate and filled with cardamom, ginger, cinnamon and cloves. Treat your tastebuds to the perfect combination of sweetness and spice with each bite. These go excellently with a cup of tea and can be made gluten-free. Prep Time: 20 minutes Total Cook Time:...
Matcha Vanilla Green Smoothie

This nutrient-rich green smoothie is a healthy and delicious way to either start your day or beat your mid-afternoon slump. Even the most adamant green drink naysayers will love this sweet, creamy and energizing recipe that takes just a few minutes to put together. Matcha, a finely ground green tea, offers a high concentration of...
Midnight Mocha Brownies

Spicely's organic midnight mocha chocolate is a delicious dark chocolate that has hints of coffee. It is Spicely's version of a rich mocha cappuccino in chocolate candy form and it makes a great edition to some fudge-y brownies. Prep Time: 2 minutes Total Cook Time: 1 hour Serves: 12 Ingredients 55 grams (2 oz)...
Spiced Cherry Cider Tea

Create a warming healthy beverage by mixing our organic Masala Chai with fresh organic unfiltered apple cider and tart cherry juice. Prep Time: 2 minutes Total Cook Time: 15 minutes Serves: 6 Ingredients 4 cups (32 ounces) brewed organic Masala Chai Black Tea Blend 2 cups organic unfiltered apple cider 1 cup organic tart...
Smoked Salmon & Spiced Red Lentils

Both gorgeous and brimming with flavor, this hot smoked salmon makes an excellent dish for entertaining. Smoking it creates a flaky, yet juicy, filet, and seasoning it with Spicely's Organic Fish Grill & Broil spice blend offers a non-overwhelming kick. Prep Time: 30 minutes Total Cook Time: 3-6 hours Serves: 2 Ingredients (Salmon) 2...
Slow Cooker - Chili with Butternut Squash

Whether it is game time or just lunch time, this chili is so incredibly easy to make and absolutely delicious. Just throw the ingredients in a slow cooker and enjoy! Prep Time: 10 minutes Total Cook Time: 4-8 hours Serves: 4-6 Ingredients 1 medium onion, diced 1 red pepper, seeded and diced 14 oz fire...
Spiced Apple and Cranberry Crumble

This apple and cranberry crumble is the perfect dessert for a chilly autumn evening. It comes together easily and will leave your home smelling wonderful as it bakes in your oven. For this recipe, use whatever apples you like. I decided to use gala apples, as the fresh cranberries provide plenty of tartness to...
Apple Butter

This apple butter is a great way to celebrate autumn bounty, and it’s relatively hands-off. To store, make sure to sterilize containers like you would with home canned goods. Prep Time: 10 minutes Total Cook Time: 1.5 hours Ingredients 4 large apples - peeled, cored, quartered 2 cups apple cider 1/2 cup sugar 1...
Pumpkin Chili

While the rest of the world is clamoring over the spiced latte season, why not cozy up to a bowl of sweet, chunky chili? This vegan pumpkin chili is perfect for sharing and is very easy to make. If you can’t find any pureed pumpkin, this recipe works wonders with butternut squash or kabocha...
Baked Apples

September welcomes the long and bountiful apple season. Try this warm, homely dessert with crisp apples! For an extra special treat, serve with a glass of chilled riesling. Prep Time: 15 minutes Total Cook Time: 1.25 hours Serves: 6 Ingredients: 1⁄4 cup granulated sugar 1⁄4 cup maple syrup 4 tbsp unsalted butter, room temperature 2...
DIY Taco Seasoning

DIY taco seasoning is a great pantry staple to have around; it’ll make weeknight dinners quick and easy! To use, simply stir fry your choice of ground meat or tofu, and add the seasoning. The arrowroot powder will help everything come together. Feel free to experiment with the ingredients; swap out something, add another: the...
Dry Curry

Dry Curry is a style of Japanese curry that is made with ground meat and does not have a lot of gravy in it. This curry recipe can be made with any ground meat, but also works well with crumbled firm tofu! Prep Time: 15 minutes Total Cook Time: 45 minutes Serves: 2 INGREDIENTS...
Tomato Compote

Summer is nearing its end, and you know what that means! Tomato season is going soon too, to make way for winter squashes and hearty root vegetables. If you have an abundance of tomatoes, treat yourself to this sweet treat: put it on a slice of toasted artisan bread, mix it with some mozzarella,...
DIY Sauerkraut

You’ve got your ketchup, your mustard… Now you need some sauerkraut to round out your summer meal! Sauerkraut is considered to be the easiest fermented pickle to make at home. You can customize as much as you want - some people add green apples, some people add fennel shavings, some people turn it into...
Spiced Ketchup

Have you ever tried curry ketchup? It’s a sauce in common in Belgian and German cuisine, often served with fries or sausage dishes like currywurst. It’s essentially just ketchup and - you guessed it - curry powder. Our version is a little more involved than the original curry ketchup, but it’s still super simple....
Pickled Red Onions

These are great on everything - sandwiches, shawarmas, hot dogs, salads, or just straight out of the jar! The steps are a little tedious but trust us, it's all worth it! Prep Time: 10 minutes Total Cook Time: 1 hour Ingredients 1 pound red onions, sliced into rings 3 cups white vinegar 1 ½ cups...
Gluten Free Loaded Sweet Potato

This recipe is a gluten-free take on a sloppy joe. If you want to make it paleo, switch out the brown sugar for honey! Prep Time: 5 minutes Total Cook Time: 1 hour Serves: 4 Ingredients 2 tbsp olive oil 2 1/2 lbs ground turkey 1 onion, diced 1 green bell pepper, diced 5...
Mushroom Veloute Soup

Mushroom Veloute is a classic French soup, often taught in cooking schools to demonstrate the effect of roux. If you’re gluten intolerant, the flour can be substituted with arrowroot powder or other gluten-free alternative flours that can withstand heat. Prep Time: 10 minutes Total Cook Time: 30 minutes Serves: 4 Ingredients 1 container white button...
Lavender Almonds

These lavender infused nuts are great for a healthy movie night, friendly get-togethers, and just plain snacking. The recipe can be easily multiplied if you want to share! Prep Time: 0 minutes Total Cook Time: 20 minutes Serves: 6 Ingredients 2 cups raw whole almonds 1 tsp Organic Lavender 1 tbsp sugar 1 tbsp...
Egg Vindaloo

Our guest blogger, Molly Kumar, has an amazing recipe to share. We really appreciate her love and passion for cooking and are excited to feature her on our website. We would love to try a bite of this tasteful and creative recipe, how about you? Please see the recipe below and try it and...
Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks. While european cuisine use beef stock as a base, shojin cuisine utilizes a quick fumet-like stock called Rikyu dashi, which is made of dried kelp and shiitake mushrooms. This simple dish is a shojin classic; kabocha squash, a tough,...
Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to amazing! It’s also versatile too - other than the basic aromatics of onions celery and fennel, you can add or alter ingredients to suit your needs. Need something sweet? Add tomatoes. Savory? Mushrooms. Hearty? Caramelize or roast the aromatics....
Mulled White Wine Sangria

Our white sangria is spicy and potent; perfect for kicking off a New Years Eve soiree! The best part is that this can be made ahead - just add the grapes right before serving. If you want to make a vegan version, simply substitute honey with agave or maple syrup. Prep Time: 5 minutes...
Slow Cooker Applesauce

Lisa Lin, our special guest blogger from Healthy Nibbles & Bits has a delicious Applesauce recipe to share with us. There is no doubt in our minds that it tastes as amazing as it looks in the picture. Don't believe us? Try it yourself, checkout the recipe below and don't forget to visit Lisa's page. http://healthynibblesandbits.com/how-to-make-slow-cooker-applesauce/...
Traditional Swedish Cookies

This traditional Swedish cookie, called Pepperkakor, is what a holiday cookie is all about: sugar, spice, and everything nice! Not only do they taste great, but they look gorgeous on your Christmas tree as well. Simply tie on a ribbon and hang it on your evergreen. Prep Time: 5 minutes Total Cook Time: 14...
Mushroom Rillettes

A rillette is a type of spread that is eaten on toasted bread or crackers. Usually it’s made with pork or duck, a healthy splash of wine, and lots of butter. We came up with this vegan version so that you don’t have to take hummus to the party again. No offense to the...
Autumn Vegetable Muffins

The beauty of our Organic Pumpkin Pie Spice Seasoning is that it’s so versatile. It has all of the warm spices that invoke the holiday season, so it goes well with anything sweet and hearty. In this sample recipe, we used butternut squash because that’s what’s in season, but it can be substituted with any squash,...
Pumpkin Panna Cotta

This simple dessert is a perfect end to a big meal - flavorful yet light, and beautiful on a plate! It’s like pumpkin pie, but without the extra work to make pie crust (so it’s gluten-free!). If pumpkin is not your thing, the puree can be substituted with pureed sweet potatoes or butternut squash....
Pear & Ras El Hanout Jam

Last week we talked about combining spices and herbs with fruits to make exotic jams. Here’s a seasonal one that is easy to make and does not require pectin. Spread it on toast to jazz up your morning, add a dollop to your black tea to make Russian Tea, or add some to your...
National Mulled Cider Day

September 30th is Hot Mulled Cider Day – what a perfect way to celebrate the arrival of fall! Mulling is a very old technique that is used to infuse spice flavors to drinks like sweet wines and ciders. Most European countries have some sort of a rendition – British Wassail, Nordic Glögg, Germanic Glühwein,...
Blueberry Crumble

Nothing says summer like blueberry crumble. Our version is gluten-free, comes together with minimal effort and makes a fresh, sweet treat for your upcoming backyard get-together. Prep Time: 5 minutes Total Cook Time: 50 minutes Serves: 6 Ingredients 4 cups blueberries 2/3 cup maple syrup juice of half a lemon 1 tsp Organic Vanilla...
Make Your Own Mustard

Dress up your sandwiches, sausages and burgers with homemade mustard. Making your own condiments is easier than you’d think, plus it’s fun to get creative and adjust the recipe to cater to your preferred taste. Essentially, mustard is merely a combination of mustard seeds and liquid. The active prep in this recipe requires less...
Gluten-Free, Vegan Falafel

Protein-packed chickpea falafel is a delicious way to shake up a vegetarian or vegan diet. Crispy, filling and loaded with flavorful spices, these falafel balls can also be formed into patties and enjoyed as burgers. Enjoy with a tahini-based sauce, pita bread, with pickled veggies or on top of a salad. Prep Time: 5...
Chana Masala seasoning

Jessica McMorris of The Allergy Friendly Vegetarian just released a new cookbook that features several Spicely Organics spices and seasoning blends, and we are happy to feature her as a guest blogger this week! This Chana Masala dish is her go-to recipe when she wants some authentic Indian flavor with minimal effort, and it’s...
Strawberry Spinach Salad with Poppy Seed Dressing

This fresh strawberry spinach salad is simple to throw together in a hurry and makes a wonderful lunch or summer side salad. Creamy gorgonzola, juicy strawberries and crunchy almonds pair excellently with this homemade vinaigrette for a deliciously sweet meal. Prep Time: 5 minutes Total Cook Time: 10 minutes Serves: 2-4 Ingredients (Salad): 6...
Rhubarb Vanilla Jam

Tart rhubarb and sweet vanilla come together beautifully in this easy-to-make jam that tastes great with scones, ice cream and greek yogurt. Prep Time: 10 minutes Total Cook Time: 25 minutes Ingredients 4 cups rhubarb, diced into 1/2 inch pieces 1 1/2 cups strawberries, hulled and diced 1/4 cup water 1 Organic Vanilla Bean,...
Fines Herbes and Goat Cheese Frittata

The faintest thought or smell of this delicious herb and goat cheese frittata is enough to lure even the sleepiest soul out of bed for Sunday brunch. The simple ingredient list allows you to fully savor the delightful combination of goat cheese and classic French herbs tarragon, parsley, chives and chervil. Enjoy! Prep Time:...
Fancy Flavors: Compound Butter

Creamy, flavorful compound butter - lovingly called “fancy butter” - is butter infused with additional ingredients, like herbs, spices, nuts and aromatic liquids. Use these fancy butters to enhance your roasted or steamed veggies, seafood, meat and baked goods and make special occasion meals extra wonderful. Here are some of our favorite sweet and...
Cuban Black Beans w/ Cilantro Lime Quinoa

Not too spicy, and just a little bit sweet, these Cuban black beans make a great side dish or main meal when served over cilantro lime quinoa or rice. Prep Time: 10 minutes Total Cook Time: 2.5 hours Serves: 4-6 Ingredients (Cuban Black Beans) 1 1/2 lb dried black beans 1 Organic Bay Leaf...
Vanilla Chia Pudding with Blueberries

This simple pudding contains just four ingredients and takes a mere five minutes to prepare. (The most difficult part is waiting for it to thicken overnight.) Chia seeds provide tons of protein, fiber and omega-3s, and the addition of vanilla extract adds just the right amount of sweetness. With a texture similar to tapioca...
Spiced Guacamole

Kick your guacamole game up a notch with a flavorful spice blend of organic paprika, chili powders, cumin and oregano. Mixed into a mash of our favorite traditional guac ingredients, the result is a slightly spicy dip that’s sure to be a real crowd-pleaser. Prep Time: 10 minutes Total Cook Time: 15 minutes Serves:...
Chicken Rogan Josh

Typically prepared with lamb, rogan josh is a fiery red Kashmiri Indian stew that consists of braised meat cooked in a gravy comprised of onions, yogurt, garlic and Kashmiri chilies or paprika, among other aromatic spices. With just a touch of heat, this dish is mild enough for most palates and goes excellently with...
Berry Chia Smoothie

Chia, a little black seed whose name means “strength,” has been consumed since ancient Mayan and Aztec cultures as an energy booster. Filled with omega-3 fatty acids, protein, fiber, calcium and antioxidants, chia makes an excellent addition to any fruit or veggie smoothie. We like pairing ours with berries, banana and Greek yogurt for...
Moroccan Spiced Chicken w/ Roasted Carrots

This quintessential lazy Sunday supper is the perfect way to wind down after a full weekend. Although a little time consuming, it's relatively easy to prepare and perfectly fuses simplicity and elegance for a first-class meal. Ras El Hanout, a complex, aromatic Moroccan spice blend that literally means "head of the shop" or "the...
French Toast

French toast takes on a new life with Spicely Organics' cake spice. With cinnamon, star anise, ginger, cloves, allspice and nutmeg, this blend makes breakfast more special and delicious, with minimal effort. Prep Time: 3 minutes Total Cook Time: 20 minutes Serves: 4 Ingredients 8 slices bread (gluten-free bread works great) 4 eggs 2/3 cup...
Raw Vegan Cinnamon Cashew Fudge

This ultra-creamy, decadent fudge has a sweet, nutty flavor that you won't be able to resist. Keep some in the freezer for when sugar cravings hit. Prep Time: 0 minutes Total Cook Time: 5 minutes Serves: 8 Ingredients 1 cup cashew butter 4 tablespoons coconut butter 1/2 cup raw organic honey 1 teaspoon Organic...
Turmeric Coconut Quinoa with Broccoli

This savory and slightly sweet dish literally takes minutes to put together and tastes so delicious. It is naturally gluten free and vegan and features some of our favorite superfoods, including turmeric, ginger, coconut, quinoa and broccoli. Pair it with grilled fish or chicken or enjoy as a vegan main course. Prep Time: 20...
St. Patrick's Day Corned Beef

Corned Beef is surprisingly easy – pair it with Irish Soda Bread, whole grain mustard, and a pint of Irish stout for a complete St. Patrick’s Day meal. Prep Time: 4-5 days Total Cook Time: 4 hours Serves: 8-10 Ingredients 1 gallon water 1 1/2 cups kosher salt 1/2 cup sugar 2-3 bay leaves 4...
Chicken Curry Salad

Have leftover chicken? This is a quick mid-week lunch that both kids and adults love and is so easy to make. Prep Time: 10 minutes Total Cook Time: 5 minutes Serves: 4-6 Ingredients 1/2 cup sour cream 1/4 cup mayonnaise 1 teaspoon Organic Curry Powder 1 garlic clove, minced 1/4 teaspoon salt 1/2 cup finely...
New Orleans Style Red Beans & Rice

In honor of Mardi Gras, we decided to bring in some of our favorite southern dishes. This hearty recipe for New Orleans style red beans and rice is filling and simple to make. Prep Time: 15 minutes Total Cook Time: 2 hours Serves: 4-6 Ingredients 1 onion, finely chopped 1 stalk celery, finely chopped...
Cinnamon King Cake

Time to break out the beads and turn up the jazz wherever you are and celebrate Mardi Gras! Our king cake recipe is highlighted with spicy cinnamon and nutmeg to get everyone in the mood. Prep Time: 5 minutes Total Cook Time: 2.5 hours Serves: 6 Ingredients 1/2 cup warm milk (not hot- just...
Sumac Roasted Brussels Sprouts

This is a delicious mid-day snack or a simple side for dinner. The sumac adds an earthy and lemony flavor and the brussels sprouts develop a delicious caramelized crunch. Prep Time: 5 minutes Total Cook Time: 10 minutes Serves: 4-6 Ingredients coconut oil 3 cups of brussels sprouts, cut in half 1 teaspoon salt...
Chickpea Tagine with Quinoa and Harissa

Spicely is excited to share this delicious recipe by guest blogger Carol Kicinski, of Simply Gluten Free Magazine. She crafted this delicious gluten-free version of Chickpea Tagine with Quinoa and Harissa. Prep Time: 10 minutes Total Cook Time: 55 minutes Serves: 6 Ingredients 2 tablespoons olive oil, divided use 1 medium onion, diced 4...
Whole Wheat Linguine with Feta & Olives

This dish is absolutely delicious, so simple to make and is perfect for Valentine's Day. This quick meal leaves less time in the kitchen and more time with your sweetheart. Prep Time: 5 minutes Total Cook Time: 20 minutes Serves: 4 Ingredients 1 pound whole wheat linguine 2 cloves garlic, minced 1 teaspoon Organic...
Lavender Vanilla Ice Cream

Lavender is a flowering perennial shrub that belong to the same family as mint and will grow in any Mediterranean climate. Lavender is popular among aroma therapists due to its sweet floral fragrance. It's flavor, however, can be controversial because some palates view it as soapy and lose the floral elements of the flower....
Coconut Cashew Shortbread

This vegan cookies are easy to make, taste delicious and are a sweet treat that is not loaded with sugar. Prep Time: 10 minutes Total Cook Time: 1 hour Serves: 12 Ingredients 1 cup solid (refrigerated) raw organic coconut oil (do not melt) 1 cup powdered sugar plus more for coating 2 tablespoons Organic...
Chicken Tortilla Soup

This soup is a crowd pleaser for the whole family. With lots of flavor and a little bit of heat, this soup can warm up any winter chills. Prep Time: 5 minutes Total Cook Time: 1 hour Serves: 4-6 Ingredients 2 chicken breasts 28 oz can of crushed tomatoes 15 oz can of black...
Cardamom Sticky Buns

These cardamom sticky buns are a delicious breakfast or dessert. Light and fluffy buns with a sweet cardamom syrup is bound to be a family favorite. This recipe makes 12 rolls. Prep Time: 15 minutes Total Cook Time: 2.75 hours Serves: 12 Ingredients Bread dough 3/4 cup milk, heated to 115° (brought to a...
Thai Butternut Squash Soup

This soup is the best way to satisfy the sweet and savory cravings. Try adding tofu or chicken to make this dish a little heartier. Prep Time: 15 minutes Total Cook Time: 40 minutes Serves: 4-6 Ingredients oil olive 1 onion, diced 2 medium carrots, diced 1 butternut squash, peeled & cubed 2-3 large...
Chai Infused Lemon Cake

If you love the taste of lemons, a buttery lemon cake can’t be beat. The addition of Organic Spicy Ginger Chai Tea makes this cake irresistible. Prep Time: 10 minutes Total Cook Time: 1.5 hours Serves: 6-10 Ingredients 3 tablespoons Spicy Ginger Chai Tea 1 stick Butter 2 1/2 cups all purpose flour...
Tunisian Carrot Salad

A simple side dish or a mid-afternoon snack, this Tunisian carrot salad is fast to throw together. A little bit sweet from the carrots and a little bit spicy from the cayenne pepper, this salad is zesty and delicious. Prep Time: 5 minutes Total Cook Time: 15 minutes Serves: 4 Ingredients 1 1/2 lb...
Loaded Oatmeal Cookies

Guest Recipe Blogger: Sarah Christie from Peace Love Organic Mom These cookies are fast to throw together and great for the whole family. Prep Time: 2 minutes Total Cook Time: 1.75 hours Serves: 12 Ingredients 1 cup canola oil 2 cups vanilla or plain greek yogurt (6 oz each) 1 cup white sugar 1 cup...
Ginger Carrot Soup with Red Lentils

The ginger adds a delicious kick to the soup making it a beautifully simple and tasty soup. This soup is hearty and a winter time favorite around the office at Spicely Organics. Feeling like adding some heat? Add 1/2 teaspoon Organic Cayenne Pepper. Prep Time: 10 minutes Total Cook Time: 35 minutes Serves: 4...
Gluten-Free Cinnamon Pancakes

These gluten-free pancakes are infused with cinnamon and vanilla for a rich, comforting finish. Serve with a side of warm maple syrup and Sunday brunch is ready to go! Prep Time: 5 minutes Total Cook Time: 25 minutes Serves: 4-6 Ingredients 1 3/4 cups sorghum flour 1/4 cup buckwheat flour 1/4 cup almond flour ...
Lemon Pepper Hummus

Let's start the new year off right with a delicious healthy recipe that is sure to get your feet moving. This is so simple. Prep Time: 3 minutes Total Cook Time: 5 minutes Ingredients 2 can of chickpeas (plus 1 tablespoon of the water from the can) 1/3 cup tahini juice of 1 small...
Chocolate Chunk Gingerbread Cake

This is a chocolate-y twist on a holiday classic. It holds great overnight so it can make holiday planning a breeze. Prep Time: 20 minutes Total Cook Time: 1 hour Serves: 6-10 Ingredients 2 1/2 cups of all-purpose flour 1/2 cup cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoons Organic...
Mulled Wine

This recipe warms us up just writing about it. Mulling wine is the process of warming and infusing wine with spices. This drink is the perfect addition to a night sitting by the fire curled up on your couch or serving to guests as they walk in the door from the cold. Either...
Cayenne Lime Dressing & Marinade

Now that we have turkey successfully tucked into our bellies, it is time to take a deep breath and eat healthy before we jump into the December holiday season. Our favorite spicy ingredient that may increase blood flow and metabolism is cayenne pepper! Cayenne pepper can be found in cuisines all over the world....
Curry Vegetables & Tofu

Prep Time: 30 minutes Total Cook Time: 90 minutes Serves: 6 Ingredients 2 medium onions, diced 5 medium to large potatoes, diced 2 carrots, diced 2-3 cups of tofu, diced 2 cans of coconut milk 1 can of chickpeas 2 tablespoons Organic Garlic Minced 2 tablespoons Organic Curry Powder 1 Organic Cinnamon Stick juice of 1 lime olive oil...
Fire and Spice Nuts

Prep Time: 1 minutes Total Cook Time: 1.5 hours Serves: 12 Ingredients 2 tsp. Spicely® Chinese Five-Spice 2 tsp. Spicely® Ground Cinnamon 2 tsp. Spicely® Ground Ginger 2 tsp. Spicely® Ground Cumin 2 tsp. salt 1 tsp. Spicely® Chipotle Chili Powder 1/2 tsp. Spicely® Garlic Granulates 2 large egg whites 2 cups pecan halves 2 cups walnut halves and pieces...
Achiote Grilled Fish Tacos

Our achiote marinade gives these tasty grilled fish tacos a warm, earthy flavor. Dressed in our creamy chipotle dressing, they're unequaled. Serve these at your summer BBQ along with jicama sticks and our Spiced Guacamole. Prep Time: 1 hour Total Cook Time: 1.5 hours Serves: 4 Ingredients (Marinade) 1/4 cup olive oil 2 tbsp...
Grilled Bell Peppers Stuffed w/ Vegetables

These grilled bell peppers stuffed with zucchini, corn, tomatoes, quinoa and Italian herbs, make an excellent vegetarian and gluten-free addition to your summer barbecue. Light, healthy and vibrant in color, they can be enjoyed as a side dish or as a great alternative to traditional barbecued meat. Prep Time: 30 minutes Total Cook Time:...
Pork & Vegetable Shish Kabobs

The term "shish kabob" originates from Turkish words literally meaning "skewer" and "roast meat." A traditional Turkish meal of nomadic tribes, shish kabobs are now a barbecue favorite that can be customized for any dietary restrictions and easily feed a large group of hungry guests. Try this tangy, slightly spicy version the next time you...
Grilled Shrimp Tostadas

Light, flavorful and simple to make, this Southwestern-inspired recipe makes an ideal weeknight dinner. The shrimp get a nice kick from Spicely Organics' Shrimps Crab Grill and Broil Seasoning, and the crisp romaine balances the meal out nicely. Add avocado, sour cream and/or pico de gallo to take your meal to the next level. Prep...
Grilled Tofu & Red Pepper Tacos

This is a quick dish that is perfect for a weeknight dinner. These tofu & red pepper tacos are kid-friendly and absolutely delicious! Prep Time: 15 minutes Total Cook Time: 25 minutes Serves: 2 INGREDIENTS 1/2 pound of extra firm tofu, cut into strips 1 red pepper, cut into strips 1 onion, cut into strips 2 teaspoons salt 1...
Chicken Fajitas

Prep Time: 10 minutes Total Cook Time: 30 minutes Serves: 2-4 Ingredients 2 tablespoons olive oil 2 boneless chicken breast halves, cut in thin strips 1 medium onion, cut in wedges 2 cloves garlic, sliced 1 red bell pepper, seeded and cut in strips 1 green bell pepper, seeded and cut in strips 2...
Chicken Shawarma

Shawarma is traditionally cooked in a rotisserie oven or on a spit, but this home version is much more manageable to do. Serve with feta cheese, pickled red onions, tomato slices, tahini (or hummus), and shredded lettuce for a balanced meal. Prep Time: 1-12 hours Total Cook Time: 45 minutes Serves: 4-6 Ingredients 2...
Thai-Inspired Cucumber Salad & Tri-Tip

Warm, Thai-flavored tri-tip and sweet, crisp cucumber salad make a winning combination. Both lavish and light, this meal doesn’t take much time to prepare once the meat has been marinated. Plus, it has heat, but not too much spice, for delicate palates. Prep Time: 3-12 hours Total Cook Time: 3.5-12.5 hours Serves: 3-4 Ingredients 2...
Pesto Zucchini Pasta w/ Asparagus & Chicken

On a gluten-free diet but yearning for a heaping bowl of pasta? Zucchini noodles allow you to enjoy a low-carb, naturally gluten-free, Italian-inspired dinner. This recipe is a great way to get kids (and adults) to eat more veggies and is simple to put together for a weeknight meal. Prep Time: 30 minutes Total...
Greek Salad with Quinoa and Za'atar Grilled Chicken

Say goodbye to boring salads and add this simple, healthy alternative to your weekly lunch or dinner rotation. This Greek quinoa salad gets its tangy taste from chicken marinated in za'atar, a seasoning blend of dried herbs, toasted sesame seeds, sumac and salt. A traditional staple of Middle Eastern cuisine, za'atar adds a bright,...
Chicken Kabobs & Baghali Polo

Baghali Polo is a classic Persian dish. Although its ingredients are minimal, the organic dill weed adds zest and aroma, and the tender beans tie it all together. Serve with sizzling chicken kebabs for a filling, tangy meal. serves Prep Time: 35 minutes Total Cook Time: 45 minutes Serves: 4 Ingredients (Baghali Polo) 2 cups basmati rice...
Smoked Salmon & Spiced Red Lentils

Both gorgeous and brimming with flavor, this hot smoked salmon makes an excellent dish for entertaining. Smoking it creates a flaky, yet juicy, filet, and seasoning it with Spicely's Organic Fish Grill & Broil spice blend offers a non-overwhelming kick. Prep Time: 30 minutes Total Cook Time: 3-6 hours Serves: 2 Ingredients (Salmon) 2...
Dry Curry

Dry Curry is a style of Japanese curry that is made with ground meat and does not have a lot of gravy in it. This curry recipe can be made with any ground meat, but also works well with crumbled firm tofu! Prep Time: 15 minutes Total Cook Time: 45 minutes Serves: 2 INGREDIENTS...
Egg Vindaloo

Our guest blogger, Molly Kumar, has an amazing recipe to share. We really appreciate her love and passion for cooking and are excited to feature her on our website. We would love to try a bite of this tasteful and creative recipe, how about you? Please see the recipe below and try it and...
Chana Masala seasoning

Jessica McMorris of The Allergy Friendly Vegetarian just released a new cookbook that features several Spicely Organics spices and seasoning blends, and we are happy to feature her as a guest blogger this week! This Chana Masala dish is her go-to recipe when she wants some authentic Indian flavor with minimal effort, and it’s...
Fines Herbes and Goat Cheese Frittata

The faintest thought or smell of this delicious herb and goat cheese frittata is enough to lure even the sleepiest soul out of bed for Sunday brunch. The simple ingredient list allows you to fully savor the delightful combination of goat cheese and classic French herbs tarragon, parsley, chives and chervil. Enjoy! Prep Time:...
Cuban Black Beans w/ Cilantro Lime Quinoa

Not too spicy, and just a little bit sweet, these Cuban black beans make a great side dish or main meal when served over cilantro lime quinoa or rice. Prep Time: 10 minutes Total Cook Time: 2.5 hours Serves: 4-6 Ingredients (Cuban Black Beans) 1 1/2 lb dried black beans 1 Organic Bay Leaf...
Chicken Rogan Josh

Typically prepared with lamb, rogan josh is a fiery red Kashmiri Indian stew that consists of braised meat cooked in a gravy comprised of onions, yogurt, garlic and Kashmiri chilies or paprika, among other aromatic spices. With just a touch of heat, this dish is mild enough for most palates and goes excellently with...
Moroccan Spiced Chicken w/ Roasted Carrots

This quintessential lazy Sunday supper is the perfect way to wind down after a full weekend. Although a little time consuming, it's relatively easy to prepare and perfectly fuses simplicity and elegance for a first-class meal. Ras El Hanout, a complex, aromatic Moroccan spice blend that literally means "head of the shop" or "the...
St. Patrick's Day Corned Beef

Corned Beef is surprisingly easy – pair it with Irish Soda Bread, whole grain mustard, and a pint of Irish stout for a complete St. Patrick’s Day meal. Prep Time: 4-5 days Total Cook Time: 4 hours Serves: 8-10 Ingredients 1 gallon water 1 1/2 cups kosher salt 1/2 cup sugar 2-3 bay leaves 4...
New Orleans Style Red Beans & Rice

In honor of Mardi Gras, we decided to bring in some of our favorite southern dishes. This hearty recipe for New Orleans style red beans and rice is filling and simple to make. Prep Time: 15 minutes Total Cook Time: 2 hours Serves: 4-6 Ingredients 1 onion, finely chopped 1 stalk celery, finely chopped...
Chickpea Tagine with Quinoa and Harissa

Spicely is excited to share this delicious recipe by guest blogger Carol Kicinski, of Simply Gluten Free Magazine. She crafted this delicious gluten-free version of Chickpea Tagine with Quinoa and Harissa. Prep Time: 10 minutes Total Cook Time: 55 minutes Serves: 6 Ingredients 2 tablespoons olive oil, divided use 1 medium onion, diced 4...
Whole Wheat Linguine with Feta & Olives

This dish is absolutely delicious, so simple to make and is perfect for Valentine's Day. This quick meal leaves less time in the kitchen and more time with your sweetheart. Prep Time: 5 minutes Total Cook Time: 20 minutes Serves: 4 Ingredients 1 pound whole wheat linguine 2 cloves garlic, minced 1 teaspoon Organic...
Curry Vegetables & Tofu

Prep Time: 30 minutes Total Cook Time: 90 minutes Serves: 6 Ingredients 2 medium onions, diced 5 medium to large potatoes, diced 2 carrots, diced 2-3 cups of tofu, diced 2 cans of coconut milk 1 can of chickpeas 2 tablespoons Organic Garlic Minced 2 tablespoons Organic Curry Powder 1 Organic Cinnamon Stick juice of 1 lime olive oil...
Curry Baked Fries and Dill “Yogurt” Dipping Sauce

You can never go wrong with fries! Especially healthy fries that are baked and seasoned to perfection. The tangy and savory sauce with the hearty and flavor packed fries makes for a perfect appetizer or side dish. Prep Time: 10 minutes Total Cook Time: 45 minutes Serves: 4 Ingredients (Fries) 2-3 lb Yukon gold potatoes...
Roasted Asparagus with Parmesan

Asparagus is a favorite spring veggie high in potassium, fiber, folic acid and vitamin C. Topped with parmesan and seasoned with garlic, this recipe makes a tempting side dish that comes together in just minutes. Prep Time: 5 minutes Total Cook Time: 10 minutes Serves: 4 Ingredients 1 pound asparagus 2 tablespoons olive oil 1/2 teaspoon...
Tomato Compote

Summer is nearing its end, and you know what that means! Tomato season is going soon too, to make way for winter squashes and hearty root vegetables. If you have an abundance of tomatoes, treat yourself to this sweet treat: put it on a slice of toasted artisan bread, mix it with some mozzarella,...
Gluten Free Loaded Sweet Potato

This recipe is a gluten-free take on a sloppy joe. If you want to make it paleo, switch out the brown sugar for honey! Prep Time: 5 minutes Total Cook Time: 1 hour Serves: 4 Ingredients 2 tbsp olive oil 2 1/2 lbs ground turkey 1 onion, diced 1 green bell pepper, diced 5...
Simmered Kabocha Squash

Shojin Cuisine is a style of vegan cooking that was started by Japanese Buddhist monks. While european cuisine use beef stock as a base, shojin cuisine utilizes a quick fumet-like stock called Rikyu dashi, which is made of dried kelp and shiitake mushrooms. This simple dish is a shojin classic; kabocha squash, a tough,...
Slow Cooker Applesauce

Lisa Lin, our special guest blogger from Healthy Nibbles & Bits has a delicious Applesauce recipe to share with us. There is no doubt in our minds that it tastes as amazing as it looks in the picture. Don't believe us? Try it yourself, checkout the recipe below and don't forget to visit Lisa's page. http://healthynibblesandbits.com/how-to-make-slow-cooker-applesauce/...
Mushroom Rillettes

A rillette is a type of spread that is eaten on toasted bread or crackers. Usually it’s made with pork or duck, a healthy splash of wine, and lots of butter. We came up with this vegan version so that you don’t have to take hummus to the party again. No offense to the...
Gluten-Free, Vegan Falafel

Protein-packed chickpea falafel is a delicious way to shake up a vegetarian or vegan diet. Crispy, filling and loaded with flavorful spices, these falafel balls can also be formed into patties and enjoyed as burgers. Enjoy with a tahini-based sauce, pita bread, with pickled veggies or on top of a salad. Prep Time: 5...
Cuban Black Beans w/ Cilantro Lime Quinoa

Not too spicy, and just a little bit sweet, these Cuban black beans make a great side dish or main meal when served over cilantro lime quinoa or rice. Prep Time: 10 minutes Total Cook Time: 2.5 hours Serves: 4-6 Ingredients (Cuban Black Beans) 1 1/2 lb dried black beans 1 Organic Bay Leaf...
Spiced Guacamole

Kick your guacamole game up a notch with a flavorful spice blend of organic paprika, chili powders, cumin and oregano. Mixed into a mash of our favorite traditional guac ingredients, the result is a slightly spicy dip that’s sure to be a real crowd-pleaser. Prep Time: 10 minutes Total Cook Time: 15 minutes Serves:...
Turmeric Coconut Quinoa with Broccoli

This savory and slightly sweet dish literally takes minutes to put together and tastes so delicious. It is naturally gluten free and vegan and features some of our favorite superfoods, including turmeric, ginger, coconut, quinoa and broccoli. Pair it with grilled fish or chicken or enjoy as a vegan main course. Prep Time: 20...
New Orleans Style Red Beans & Rice

In honor of Mardi Gras, we decided to bring in some of our favorite southern dishes. This hearty recipe for New Orleans style red beans and rice is filling and simple to make. Prep Time: 15 minutes Total Cook Time: 2 hours Serves: 4-6 Ingredients 1 onion, finely chopped 1 stalk celery, finely chopped...
Sumac Roasted Brussels Sprouts

This is a delicious mid-day snack or a simple side for dinner. The sumac adds an earthy and lemony flavor and the brussels sprouts develop a delicious caramelized crunch. Prep Time: 5 minutes Total Cook Time: 10 minutes Serves: 4-6 Ingredients coconut oil 3 cups of brussels sprouts, cut in half 1 teaspoon salt...
Chickpea Tagine with Quinoa and Harissa

Spicely is excited to share this delicious recipe by guest blogger Carol Kicinski, of Simply Gluten Free Magazine. She crafted this delicious gluten-free version of Chickpea Tagine with Quinoa and Harissa. Prep Time: 10 minutes Total Cook Time: 55 minutes Serves: 6 Ingredients 2 tablespoons olive oil, divided use 1 medium onion, diced 4...
Whole Wheat Linguine with Feta & Olives

This dish is absolutely delicious, so simple to make and is perfect for Valentine's Day. This quick meal leaves less time in the kitchen and more time with your sweetheart. Prep Time: 5 minutes Total Cook Time: 20 minutes Serves: 4 Ingredients 1 pound whole wheat linguine 2 cloves garlic, minced 1 teaspoon Organic...
Tunisian Carrot Salad

A simple side dish or a mid-afternoon snack, this Tunisian carrot salad is fast to throw together. A little bit sweet from the carrots and a little bit spicy from the cayenne pepper, this salad is zesty and delicious. Prep Time: 5 minutes Total Cook Time: 15 minutes Serves: 4 Ingredients 1 1/2 lb...
Lemon Pepper Hummus

Let's start the new year off right with a delicious healthy recipe that is sure to get your feet moving. This is so simple. Prep Time: 3 minutes Total Cook Time: 5 minutes Ingredients 2 can of chickpeas (plus 1 tablespoon of the water from the can) 1/3 cup tahini juice of 1 small...
Grilled Shrimp Tostadas

Light, flavorful and simple to make, this Southwestern-inspired recipe makes an ideal weeknight dinner. The shrimp get a nice kick from Spicely Organics' Shrimps Crab Grill and Broil Seasoning, and the crisp romaine balances the meal out nicely. Add avocado, sour cream and/or pico de gallo to take your meal to the next level. Prep...
Thai-Inspired Cucumber Salad & Tri-Tip

Warm, Thai-flavored tri-tip and sweet, crisp cucumber salad make a winning combination. Both lavish and light, this meal doesn’t take much time to prepare once the meat has been marinated. Plus, it has heat, but not too much spice, for delicate palates. Prep Time: 3-12 hours Total Cook Time: 3.5-12.5 hours Serves: 3-4 Ingredients 2...
Greek Salad with Quinoa and Za'atar Grilled Chicken

Say goodbye to boring salads and add this simple, healthy alternative to your weekly lunch or dinner rotation. This Greek quinoa salad gets its tangy taste from chicken marinated in za'atar, a seasoning blend of dried herbs, toasted sesame seeds, sumac and salt. A traditional staple of Middle Eastern cuisine, za'atar adds a bright,...
Strawberry Spinach Salad with Poppy Seed Dressing

This fresh strawberry spinach salad is simple to throw together in a hurry and makes a wonderful lunch or summer side salad. Creamy gorgonzola, juicy strawberries and crunchy almonds pair excellently with this homemade vinaigrette for a deliciously sweet meal. Prep Time: 5 minutes Total Cook Time: 10 minutes Serves: 2-4 Ingredients (Salad): 6...
Chicken Curry Salad

Have leftover chicken? This is a quick mid-week lunch that both kids and adults love and is so easy to make. Prep Time: 10 minutes Total Cook Time: 5 minutes Serves: 4-6 Ingredients 1/2 cup sour cream 1/4 cup mayonnaise 1 teaspoon Organic Curry Powder 1 garlic clove, minced 1/4 teaspoon salt 1/2 cup finely...
Tunisian Carrot Salad

A simple side dish or a mid-afternoon snack, this Tunisian carrot salad is fast to throw together. A little bit sweet from the carrots and a little bit spicy from the cayenne pepper, this salad is zesty and delicious. Prep Time: 5 minutes Total Cook Time: 15 minutes Serves: 4 Ingredients 1 1/2 lb...
Cayenne Lime Dressing & Marinade

Now that we have turkey successfully tucked into our bellies, it is time to take a deep breath and eat healthy before we jump into the December holiday season. Our favorite spicy ingredient that may increase blood flow and metabolism is cayenne pepper! Cayenne pepper can be found in cuisines all over the world....
Slow Cooker - Chili with Butternut Squash

Whether it is game time or just lunch time, this chili is so incredibly easy to make and absolutely delicious. Just throw the ingredients in a slow cooker and enjoy! Prep Time: 10 minutes Total Cook Time: 4-8 hours Serves: 4-6 Ingredients 1 medium onion, diced 1 red pepper, seeded and diced 14 oz fire...
Pumpkin Chili

While the rest of the world is clamoring over the spiced latte season, why not cozy up to a bowl of sweet, chunky chili? This vegan pumpkin chili is perfect for sharing and is very easy to make. If you can’t find any pureed pumpkin, this recipe works wonders with butternut squash or kabocha...
Mushroom Veloute Soup

Mushroom Veloute is a classic French soup, often taught in cooking schools to demonstrate the effect of roux. If you’re gluten intolerant, the flour can be substituted with arrowroot powder or other gluten-free alternative flours that can withstand heat. Prep Time: 10 minutes Total Cook Time: 30 minutes Serves: 4 Ingredients 1 container white button...
Winter Vegetable Stock

Vegetable stock is incredibly easy to make, yet can elevate a dish from okay to amazing! It’s also versatile too - other than the basic aromatics of onions celery and fennel, you can add or alter ingredients to suit your needs. Need something sweet? Add tomatoes. Savory? Mushrooms. Hearty? Caramelize or roast the aromatics....
Chicken Tortilla Soup

This soup is a crowd pleaser for the whole family. With lots of flavor and a little bit of heat, this soup can warm up any winter chills. Prep Time: 5 minutes Total Cook Time: 1 hour Serves: 4-6 Ingredients 2 chicken breasts 28 oz can of crushed tomatoes 15 oz can of black...
Thai Butternut Squash Soup

This soup is the best way to satisfy the sweet and savory cravings. Try adding tofu or chicken to make this dish a little heartier. Prep Time: 15 minutes Total Cook Time: 40 minutes Serves: 4-6 Ingredients oil olive 1 onion, diced 2 medium carrots, diced 1 butternut squash, peeled & cubed 2-3 large...
Ginger Carrot Soup with Red Lentils

The ginger adds a delicious kick to the soup making it a beautifully simple and tasty soup. This soup is hearty and a winter time favorite around the office at Spicely Organics. Feeling like adding some heat? Add 1/2 teaspoon Organic Cayenne Pepper. Prep Time: 10 minutes Total Cook Time: 35 minutes Serves: 4...
Lavender Almonds

These lavender infused nuts are great for a healthy movie night, friendly get-togethers, and just plain snacking. The recipe can be easily multiplied if you want to share! Prep Time: 0 minutes Total Cook Time: 20 minutes Serves: 6 Ingredients 2 cups raw whole almonds 1 tsp Organic Lavender 1 tbsp sugar 1 tbsp...
Slow Cooker Applesauce

Lisa Lin, our special guest blogger from Healthy Nibbles & Bits has a delicious Applesauce recipe to share with us. There is no doubt in our minds that it tastes as amazing as it looks in the picture. Don't believe us? Try it yourself, checkout the recipe below and don't forget to visit Lisa's page. http://healthynibblesandbits.com/how-to-make-slow-cooker-applesauce/...
Mushroom Rillettes

A rillette is a type of spread that is eaten on toasted bread or crackers. Usually it’s made with pork or duck, a healthy splash of wine, and lots of butter. We came up with this vegan version so that you don’t have to take hummus to the party again. No offense to the...
Spiced Guacamole

Kick your guacamole game up a notch with a flavorful spice blend of organic paprika, chili powders, cumin and oregano. Mixed into a mash of our favorite traditional guac ingredients, the result is a slightly spicy dip that’s sure to be a real crowd-pleaser. Prep Time: 10 minutes Total Cook Time: 15 minutes Serves:...
Lemon Pepper Hummus

Let's start the new year off right with a delicious healthy recipe that is sure to get your feet moving. This is so simple. Prep Time: 3 minutes Total Cook Time: 5 minutes Ingredients 2 can of chickpeas (plus 1 tablespoon of the water from the can) 1/3 cup tahini juice of 1 small...
Fire and Spice Nuts

Prep Time: 1 minutes Total Cook Time: 1.5 hours Serves: 12 Ingredients 2 tsp. Spicely® Chinese Five-Spice 2 tsp. Spicely® Ground Cinnamon 2 tsp. Spicely® Ground Ginger 2 tsp. Spicely® Ground Cumin 2 tsp. salt 1 tsp. Spicely® Chipotle Chili Powder 1/2 tsp. Spicely® Garlic Granulates 2 large egg whites 2 cups pecan halves 2 cups walnut halves and pieces...
Summer Blueberry Peach Crisp

Summer time fruits are THE best. Peaches and blueberries are in abundance & I don’t think there is a better thing to do with them other then make a simple, easy yet delicious crisp! Adding some warm spices like cinnamon and cardamom takes the peaches to the next level. A cinnamon, oat and date...
Grilled & Spiced Peaches

Peaches have no better home than on the grill. Tossing them over the flame intensifies their deep sweetness and natural juiciness, and adding a bit of spicy flavor on top of that makes for an incomparable summertime dessert. Just make sure to clean the grates extra well before tossing these (or any fruit) on...
Chai-Spiced Chocolate Chip Cookies

These delicious chai-spiced chocolate chip cookies are chopped with organic chai-infused chocolate and filled with cardamom, ginger, cinnamon and cloves. Treat your tastebuds to the perfect combination of sweetness and spice with each bite. These go excellently with a cup of tea and can be made gluten-free. Prep Time: 20 minutes Total Cook Time:...
Midnight Mocha Brownies

Spicely's organic midnight mocha chocolate is a delicious dark chocolate that has hints of coffee. It is Spicely's version of a rich mocha cappuccino in chocolate candy form and it makes a great edition to some fudge-y brownies. Prep Time: 2 minutes Total Cook Time: 1 hour Serves: 12 Ingredients 55 grams (2 oz)...
Spiced Apple and Cranberry Crumble

This apple and cranberry crumble is the perfect dessert for a chilly autumn evening. It comes together easily and will leave your home smelling wonderful as it bakes in your oven. For this recipe, use whatever apples you like. I decided to use gala apples, as the fresh cranberries provide plenty of tartness to...
Baked Apples

September welcomes the long and bountiful apple season. Try this warm, homely dessert with crisp apples! For an extra special treat, serve with a glass of chilled riesling. Prep Time: 15 minutes Total Cook Time: 1.25 hours Serves: 6 Ingredients: 1⁄4 cup granulated sugar 1⁄4 cup maple syrup 4 tbsp unsalted butter, room temperature 2...
Pumpkin Panna Cotta

This simple dessert is a perfect end to a big meal - flavorful yet light, and beautiful on a plate! It’s like pumpkin pie, but without the extra work to make pie crust (so it’s gluten-free!). If pumpkin is not your thing, the puree can be substituted with pureed sweet potatoes or butternut squash....
Blueberry Crumble

Nothing says summer like blueberry crumble. Our version is gluten-free, comes together with minimal effort and makes a fresh, sweet treat for your upcoming backyard get-together. Prep Time: 5 minutes Total Cook Time: 50 minutes Serves: 6 Ingredients 4 cups blueberries 2/3 cup maple syrup juice of half a lemon 1 tsp Organic Vanilla...
Vanilla Chia Pudding with Blueberries

This simple pudding contains just four ingredients and takes a mere five minutes to prepare. (The most difficult part is waiting for it to thicken overnight.) Chia seeds provide tons of protein, fiber and omega-3s, and the addition of vanilla extract adds just the right amount of sweetness. With a texture similar to tapioca...
Raw Vegan Cinnamon Cashew Fudge

This ultra-creamy, decadent fudge has a sweet, nutty flavor that you won't be able to resist. Keep some in the freezer for when sugar cravings hit. Prep Time: 0 minutes Total Cook Time: 5 minutes Serves: 8 Ingredients 1 cup cashew butter 4 tablespoons coconut butter 1/2 cup raw organic honey 1 teaspoon Organic...
Cinnamon King Cake

Time to break out the beads and turn up the jazz wherever you are and celebrate Mardi Gras! Our king cake recipe is highlighted with spicy cinnamon and nutmeg to get everyone in the mood. Prep Time: 5 minutes Total Cook Time: 2.5 hours Serves: 6 Ingredients 1/2 cup warm milk (not hot- just...
Lavender Vanilla Ice Cream

Lavender is a flowering perennial shrub that belong to the same family as mint and will grow in any Mediterranean climate. Lavender is popular among aroma therapists due to its sweet floral fragrance. It's flavor, however, can be controversial because some palates view it as soapy and lose the floral elements of the flower....
Coconut Cashew Shortbread

This vegan cookies are easy to make, taste delicious and are a sweet treat that is not loaded with sugar. Prep Time: 10 minutes Total Cook Time: 1 hour Serves: 12 Ingredients 1 cup solid (refrigerated) raw organic coconut oil (do not melt) 1 cup powdered sugar plus more for coating 2 tablespoons Organic...
Cardamom Sticky Buns

These cardamom sticky buns are a delicious breakfast or dessert. Light and fluffy buns with a sweet cardamom syrup is bound to be a family favorite. This recipe makes 12 rolls. Prep Time: 15 minutes Total Cook Time: 2.75 hours Serves: 12 Ingredients Bread dough 3/4 cup milk, heated to 115° (brought to a...
Chai Infused Lemon Cake

If you love the taste of lemons, a buttery lemon cake can’t be beat. The addition of Organic Spicy Ginger Chai Tea makes this cake irresistible. Prep Time: 10 minutes Total Cook Time: 1.5 hours Serves: 6-10 Ingredients 3 tablespoons Spicy Ginger Chai Tea 1 stick Butter 2 1/2 cups all purpose flour...
Loaded Oatmeal Cookies

Guest Recipe Blogger: Sarah Christie from Peace Love Organic Mom These cookies are fast to throw together and great for the whole family. Prep Time: 2 minutes Total Cook Time: 1.75 hours Serves: 12 Ingredients 1 cup canola oil 2 cups vanilla or plain greek yogurt (6 oz each) 1 cup white sugar 1 cup...
Chocolate Chunk Gingerbread Cake

This is a chocolate-y twist on a holiday classic. It holds great overnight so it can make holiday planning a breeze. Prep Time: 20 minutes Total Cook Time: 1 hour Serves: 6-10 Ingredients 2 1/2 cups of all-purpose flour 1/2 cup cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoons Organic...
Apple Butter

This apple butter is a great way to celebrate autumn bounty, and it’s relatively hands-off. To store, make sure to sterilize containers like you would with home canned goods. Prep Time: 10 minutes Total Cook Time: 1.5 hours Ingredients 4 large apples - peeled, cored, quartered 2 cups apple cider 1/2 cup sugar 1...
DIY Taco Seasoning

DIY taco seasoning is a great pantry staple to have around; it’ll make weeknight dinners quick and easy! To use, simply stir fry your choice of ground meat or tofu, and add the seasoning. The arrowroot powder will help everything come together. Feel free to experiment with the ingredients; swap out something, add another: the...
Tomato Compote

Summer is nearing its end, and you know what that means! Tomato season is going soon too, to make way for winter squashes and hearty root vegetables. If you have an abundance of tomatoes, treat yourself to this sweet treat: put it on a slice of toasted artisan bread, mix it with some mozzarella,...
DIY Sauerkraut

You’ve got your ketchup, your mustard… Now you need some sauerkraut to round out your summer meal! Sauerkraut is considered to be the easiest fermented pickle to make at home. You can customize as much as you want - some people add green apples, some people add fennel shavings, some people turn it into...
Spiced Ketchup

Have you ever tried curry ketchup? It’s a sauce in common in Belgian and German cuisine, often served with fries or sausage dishes like currywurst. It’s essentially just ketchup and - you guessed it - curry powder. Our version is a little more involved than the original curry ketchup, but it’s still super simple....
Pickled Red Onions

These are great on everything - sandwiches, shawarmas, hot dogs, salads, or just straight out of the jar! The steps are a little tedious but trust us, it's all worth it! Prep Time: 10 minutes Total Cook Time: 1 hour Ingredients 1 pound red onions, sliced into rings 3 cups white vinegar 1 ½ cups...
Pear & Ras El Hanout Jam

Last week we talked about combining spices and herbs with fruits to make exotic jams. Here’s a seasonal one that is easy to make and does not require pectin. Spread it on toast to jazz up your morning, add a dollop to your black tea to make Russian Tea, or add some to your...
Make Your Own Mustard

Dress up your sandwiches, sausages and burgers with homemade mustard. Making your own condiments is easier than you’d think, plus it’s fun to get creative and adjust the recipe to cater to your preferred taste. Essentially, mustard is merely a combination of mustard seeds and liquid. The active prep in this recipe requires less...
Rhubarb Vanilla Jam

Tart rhubarb and sweet vanilla come together beautifully in this easy-to-make jam that tastes great with scones, ice cream and greek yogurt. Prep Time: 10 minutes Total Cook Time: 25 minutes Ingredients 4 cups rhubarb, diced into 1/2 inch pieces 1 1/2 cups strawberries, hulled and diced 1/4 cup water 1 Organic Vanilla Bean,...
Fancy Flavors: Compound Butter

Creamy, flavorful compound butter - lovingly called “fancy butter” - is butter infused with additional ingredients, like herbs, spices, nuts and aromatic liquids. Use these fancy butters to enhance your roasted or steamed veggies, seafood, meat and baked goods and make special occasion meals extra wonderful. Here are some of our favorite sweet and...
Cayenne Lime Dressing & Marinade

Now that we have turkey successfully tucked into our bellies, it is time to take a deep breath and eat healthy before we jump into the December holiday season. Our favorite spicy ingredient that may increase blood flow and metabolism is cayenne pepper! Cayenne pepper can be found in cuisines all over the world....
National Hot Chocolate Day (plus, a recipe for DIY hot cocoa mix!)

Food is always great for the holidays because you can add a little personality with exotic ingredients. They're also perfect for party favors and hostess gifts. This month, we’ll be posting ideas and recipes for easy food gifting! Our first DIY recipe is a spicy way to celebrate National Hot Chocolate day, which falls on...
Cardamom Coffee

Adding cardamom to your coffee transforms an average cup of joe into a sumptuous morning delight. A symbol of hospitality in some cultures, this yummy, fragrant drink goes hand in hand with a leisurely morning spent curled up with good company or a good book. Prep Time: 2 minutes Total Cook Time: 10 minutes...
Matcha Vanilla Green Smoothie

This nutrient-rich green smoothie is a healthy and delicious way to either start your day or beat your mid-afternoon slump. Even the most adamant green drink naysayers will love this sweet, creamy and energizing recipe that takes just a few minutes to put together. Matcha, a finely ground green tea, offers a high concentration of...
Mulled White Wine Sangria

Our white sangria is spicy and potent; perfect for kicking off a New Years Eve soiree! The best part is that this can be made ahead - just add the grapes right before serving. If you want to make a vegan version, simply substitute honey with agave or maple syrup. Prep Time: 5 minutes...
National Mulled Cider Day

September 30th is Hot Mulled Cider Day – what a perfect way to celebrate the arrival of fall! Mulling is a very old technique that is used to infuse spice flavors to drinks like sweet wines and ciders. Most European countries have some sort of a rendition – British Wassail, Nordic Glögg, Germanic Glühwein,...
Berry Chia Smoothie

Chia, a little black seed whose name means “strength,” has been consumed since ancient Mayan and Aztec cultures as an energy booster. Filled with omega-3 fatty acids, protein, fiber, calcium and antioxidants, chia makes an excellent addition to any fruit or veggie smoothie. We like pairing ours with berries, banana and Greek yogurt for...
Mulled Wine

This recipe warms us up just writing about it. Mulling wine is the process of warming and infusing wine with spices. This drink is the perfect addition to a night sitting by the fire curled up on your couch or serving to guests as they walk in the door from the cold. Either...
Autumn Vegetable Muffins

The beauty of our Organic Pumpkin Pie Spice Seasoning is that it’s so versatile. It has all of the warm spices that invoke the holiday season, so it goes well with anything sweet and hearty. In this sample recipe, we used butternut squash because that’s what’s in season, but it can be substituted with any squash,...
Fines Herbes and Goat Cheese Frittata

The faintest thought or smell of this delicious herb and goat cheese frittata is enough to lure even the sleepiest soul out of bed for Sunday brunch. The simple ingredient list allows you to fully savor the delightful combination of goat cheese and classic French herbs tarragon, parsley, chives and chervil. Enjoy! Prep Time:...
French Toast

French toast takes on a new life with Spicely Organics' cake spice. With cinnamon, star anise, ginger, cloves, allspice and nutmeg, this blend makes breakfast more special and delicious, with minimal effort. Prep Time: 3 minutes Total Cook Time: 20 minutes Serves: 4 Ingredients 8 slices bread (gluten-free bread works great) 4 eggs 2/3 cup...
Cardamom Sticky Buns

These cardamom sticky buns are a delicious breakfast or dessert. Light and fluffy buns with a sweet cardamom syrup is bound to be a family favorite. This recipe makes 12 rolls. Prep Time: 15 minutes Total Cook Time: 2.75 hours Serves: 12 Ingredients Bread dough 3/4 cup milk, heated to 115° (brought to a...
Gluten-Free Cinnamon Pancakes

These gluten-free pancakes are infused with cinnamon and vanilla for a rich, comforting finish. Serve with a side of warm maple syrup and Sunday brunch is ready to go! Prep Time: 5 minutes Total Cook Time: 25 minutes Serves: 4-6 Ingredients 1 3/4 cups sorghum flour 1/4 cup buckwheat flour 1/4 cup almond flour ...