This soup is the best way to satisfy the sweet and savory cravings. Try adding tofu or chicken to make this dish a little heartier. 

Prep Time: 15 minutes

Total Cook Time: 40 minutes

Serves: 4-6

Ingredients

• oil olive
• 1 onion, diced
• 2 medium carrots, diced
• 1 butternut squash, peeled & cubed
• 2-3 large red potatoes, cubed
• 1 can coconut milk
• 2 cups vegetable stock or water
• 1 small lime, juiced
• 2 teaspoons Organic Turmeric
• 1 teaspoon Organic Garlic Minced
• 1 teaspoon Organic Chili Powder
• salt to taste
• chives, roughly chopped, for serving

Directions

1. In a large pot, sauté the onions, carrots, turmeric, garlic and chili powder in olive oil for 5-7 minutes or until the onions begin to turn clear.
2. Add stock, coconut milk, squash and potatoes and bring to a simmer.
3. Let simmer for 20-25 minutes or until the squash is soft.
4. Puree with a blender. Add lime juice and salt.
5. Enjoy as is or poured over a bowl of rice.

Learn more about turmeric!