Roasted Asparagus with Parmesan

Asparagus is a favorite spring veggie high in potassium, fiber, folic acid and vitamin C. Topped with parmesan and seasoned with garlic, this recipe makes a tempting side dish that comes together in just minutes. 

Prep Time: 5 minutes

Total Cook Time: 10 minutes

Serves: 4


  • 1 pound asparagus
  • 2 tablespoons olive oil
  • 1/2 teaspoon Organic Garlic Minced
  • 1 teaspoon grey sea salt
  • 1 teaspoon Organic Black Pepper Ground
  • 1/4 cup shaved parmesan cheese


  1. Preheat oven to 400°F. Place asparagus in a 9x13 casserole dish and coat with olive oil.
  2. Toss with garlic, salt and pepper, and sprinkle with parmesan cheese.
  3. Roast inside preheated oven about 10 minutes, or until the thickest part of each stem is tender.

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