French toast takes on a new life with Spicely Organics' cake spice. With cinnamon, star anise, ginger, cloves, allspice and nutmeg, this blend makes breakfast more special and delicious, with minimal effort.
8 slices bread (gluten-free bread works great)
⅔ cup milk
2 tbsp organic cake spice
fresh fruit (to top)
In a large, shallow bowl, beat the eggs, milk and cake spice together. Dip each slice of bread into the egg mixture, soaking up the liquid.
In a skillet, melt a pat of butter on medium high heat. Add a bread slice into the skillet and fry the bread until brown on both sides. Repeat for all slices.
Serve with butter, maple syrup and fresh fruit.