Chicken Rogan Josh

Posted by Melissa Lopez on

Typically prepared with lamb, rogan josh is a fiery red Kashmiri Indian stew that consists of braised meat cooked in a gravy comprised of onions, yogurt, garlic and Kashmiri chilies or paprika, among other aromatic spices.

With just a touch of heat, this dish is mild enough for most palates and goes excellently with basmati rice and naan.

Chicken Rogan Josh

serves 4

2 lbs chicken, cut into 1.5 inch chunks

1 small onion, diced

4 cloves garlic, minced

2 tablespoons coconut oil

1 box Spicely Organics Rogan Josh Seasoning

1 cup Greek yogurt

2 cups undrained tomatoes (or 16 oz diced tomatoes)

kosher salt

steamed basmati rice

naan, for serving

Heat oil in a large saucepan over medium-high heat. Add onion and cook until soft. Add chicken and cook until slightly browned, about 5 minutes.

Add rogan josh seasoning, yogurt, tomatoes and, if desired, salt. Cook, stirring occasionally, until curry comes to a boil. Reduce heat to low and cook, uncovered, for 1 hour, or until sauce has thickened.

Serve over basmati rice and with naan bread.

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