Typically prepared with lamb, rogan josh is a fiery red Kashmiri Indian stew that consists of braised meat cooked in a gravy comprised of onions, yogurt, garlic and Kashmiri chilies or paprika, among other aromatic spices.

With just a touch of heat, this dish is mild enough for most palates and goes excellently with basmati rice and naan.

Prep Time: 5 minutes

Total Cook Time: 1.5 hours

Serves: 4

Ingredients

• 2 lbs chicken, cut into 1.5 inch chunks
• 1 small onion, diced
• 4 cloves garlic, minced
• 2 tablespoons coconut oil
• 1 box Spicely Organics Rogan Josh Seasoning
• 1 cup Greek yogurt
• 2 cups undrained tomatoes (or 16 oz diced tomatoes)
• kosher salt
• steamed basmati rice
• naan, for serving

Directions

1. Heat oil in a large saucepan over medium-high heat. Add onion and cook until soft. Add chicken and cook until slightly browned, about 5 minutes.
2. Add rogan josh seasoning, yogurt, tomatoes and, if desired, salt. Cook, stirring occasionally, until curry comes to a boil. Reduce heat to low and cook, uncovered, for 1 hour, or until sauce has thickened.
3. Serve over basmati rice and with naan bread.