This simple pudding contains just four ingredients and takes a mere five minutes to prepare. (The most difficult part is waiting for it to thicken overnight.)

Chia seeds provide tons of protein, fiber and omega-3s, and the addition of vanilla extract adds just the right amount of sweetness.

With a texture similar to tapioca and limitless topping variations (fruits, nuts, granola - or even dark chocolate shavings), this vegan, gluten-free recipe easily converts from energizing breakfast to decadent treat.

Prep Time: 0 minutes

Total Cook Time: 8 hours

Serves: 1

Ingredients

• 1 cup almond milk
• 1/4 cup Organic Chia Seeds
• 1 tsp Organic Vanilla Extract
• 1/4 cup organic blueberries

Directions

1. Place almond milk in a mason jar.
2. Add chia seeds and vanilla extract, and whisk to combine.
3. Cover tight with lid and refrigerate overnight.
4. When ready to eat, top with blueberries.