Apple Butter
This apple butter is a great way to celebrate autumn bounty, and it’s relatively hands-off. To store, make sure to sterilize containers like you would with home canned goods.
Prep Time: 10 minutes
Total Cook Time: 1.5 hours
Ingredients
- 4 large apples - peeled, cored, quartered
- 2 cups apple cider
- 1/2 cup sugar
- 1 tsp Organic Ground Cinnamon
- 1/4 tsp Organic Ground Cloves
- 1/4 tsp Organic Ground Allspice
- juice of 1/2 lemon
- a few grinds of Grey Sea Salt
Directions
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Combine all ingredients in a heavy bottomed pot and bring to a boil.
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Lower the heat and let simmer for 20 minutes, or until apples are soft.
- Put apples and liquor in a blender (or use an immersion blender) and puree. Return to pot.
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Reduce the puree over low heat until thick and buttery, occasionally stirring to prevent burning.
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Serve with toast, oatmeal, peanut butter sandwiches - the sky is your limit.
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