Prep Time: 10 minutes

Total Cook Time: 60 minutes

Servings: 2 servings

Ingredients

For the tofu:

• 4 oz of tofu, sliced
• 1 tsp of garlic granulates
• 1 tsp of ginger powder
• ½ tsp of cayenne pepper
• 1 tbsp of soy sauce

For the roasted vegetables:

• 4 oz of sweet potato, sliced
• 2 bell peppers, sliced
• 1 tbsp of oil
• Salt and black pepper to taste
• ¼ tsp of garlic granulates

To assemble:

• Cooked brown rice
• Watercress
• Sesame seeds

Directions/Instructions:

1 - Add all pancake ingredients to a bowl and mix

2 - Season the tofu with garlic, ginger, cayenne pepper and soy sauce

3 - Roast the tofu in the oven for about 20 minutes; set aside

4 - In a roasting tray, add the sweet potatoes and bell peppers

5 - Drizzle with oil and season with salt, black pepper, and granulated garlic

6 - Roast the veggies about 30 minutes

7 - In a bowl, add brown rice and top with remaining ingredients