Baked Tofu Bowl


Prep Time: 10 minutes

Total Cook Time: 60 minutes

Servings: 2 servings



For the tofu:

For the roasted vegetables:

To assemble:



                1 - Add all pancake ingredients to a bowl and mix

                2 - Season the tofu with garlic, ginger, cayenne pepper and soy sauce

                3 - Roast the tofu in the oven for about 20 minutes; set aside

                4 - In a roasting tray, add the sweet potatoes and bell peppers

                5 - Drizzle with oil and season with salt, black pepper, and granulated garlic

                6 - Roast the veggies about 30 minutes

                7 - In a bowl, add brown rice and top with remaining ingredients

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