Carrot and Parsnip Puree
Prep Time: 15 minutes
Total Cook Time: 40 minutes
Servings: 3 servings
Ingredients
- 10 oz of carrots, chopped
- 7 oz of parsnips, chopped
- 2 oz of butter
- 1/2 cup of milk
- Salt and black pepper to taste
- 1 tsp of Spicely Organics Nutmeg Ground
- 2 tsp of Spicely Organics Ginger Ground
Directions/Instructions:
1 - Cook the carrots and parsnips in boiling water, for 40 minutes, or until soft
2 - Drain and put back in the pot
3 - Add butter, milk, and the seasoning
4 - Mash until creamy and serve